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António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (167)
Abstract (16)
Proceedings Paper (10)
Review (10)
Book Chapter (5)
Article in Press (4)
Letter (3)
Unpublished (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 216
201
TITLE:
Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical
Full Text
AUTHORS:
Rocha, S
;
Coutinho, P
;
Barros, A
;
Coimbra, MA
;
Delgadillo, I
;
Cardoso, AD
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
202
TITLE:
Integrating pervaporation with electronic nose for monitoring the muscatel aroma production
AUTHORS:
Pinheiro, C; Schafer, T; Rodrigues, CM;
Barros, A
; Rocha, S; Delgadillo, I;
Crespo, JG
;
PUBLISHED:
2000
,
SOURCE:
7th International Symposium on Olfaction and Electronic Noses (ISOEN 2000)
in
ELECTRONIC NOSES AND OLFACTION 2000
INDEXED IN:
WOS
IN MY:
ORCID
203
TITLE:
Quantitation of aliphatic suberin in Quercus suber L. cork by FTIR spectroscopy and solid-state C-13-NMR spectroscopy
Full Text
AUTHORS:
Lopes, MH
;
Neto, CP
;
Barros, AS
;
Rutledge, D
;
Delgadillo, I
;
Gil, AM
;
PUBLISHED:
2000
,
SOURCE:
BIOPOLYMERS,
VOLUME:
57,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
204
TITLE:
Analysis of Time Domain NMR and other signals
AUTHORS:
Rutledge, DN
;
Barros, AS
; Vackier, MC; Baumberger, S; Lapierre, C;
PUBLISHED:
1999
,
SOURCE:
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE,
ISSUE:
231
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
205
TITLE:
FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts
Full Text
AUTHORS:
Coimbra, MA
;
Barros, A
;
Rutledge, DN
;
Delgadillo, I
;
PUBLISHED:
1999
,
SOURCE:
CARBOHYDRATE RESEARCH,
VOLUME:
317,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
CrossRef
:
131
IN MY:
ORCID
206
TITLE:
Application of an electronic aroma sensing system to cork stopper quality control
Full Text
AUTHORS:
Rocha, S
;
Delgadillo, I
;
Correia, AJF
;
Barros, A
; Wells, P;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
46,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
207
TITLE:
Complexation stoichiometry determined by application of chemometrics to time domain nuclear magnetic resonance signals
AUTHORS:
Airiau, C; Gaudard, F;
Barros, AS
;
Rutledge, DN
;
PUBLISHED:
1998
,
SOURCE:
ANALUSIS,
VOLUME:
26,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
208
TITLE:
Detecting information in gas sensor responses using analysis of variance
AUTHORS:
Nicolas, C;
Barros, AS
;
Rutledge, DN
; Hossenlopp, J; Trystram, G; Emonet, C;
PUBLISHED:
1998
,
SOURCE:
ANALUSIS,
VOLUME:
26,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
209
TITLE:
Genetic algorithm applied to the selection of principal components
Full Text
AUTHORS:
Barros, AS
;
Rutledge, DN
;
PUBLISHED:
1998
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
40,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
210
TITLE:
Method for detecting information in signals: application to two-dimensional time domain NMR data
Full Text
AUTHORS:
Rutledge, DN
;
Barros, AS
;
PUBLISHED:
1998
,
SOURCE:
ANALYST,
VOLUME:
123,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
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