191
TITLE: Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
192
TITLE: Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations
AUTHORS: Jaouadi, R; Cardoso, SM; Silva, AMS ; Yahia, IB; Boussaid, M; Zaouali, Y;
PUBLISHED: 2018, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 23
193
199
TITLE: A ruthenium(II)-trithiacyclononane curcuminate complex: Synthesis, characterization, DNA-interaction, and cytotoxic activity
AUTHORS: Henriques, MC; Faustino, MAF; Silva, AMS ; Felgueiras, J; Fardilha, M; Braga, SS;
PUBLISHED: 2017, SOURCE: JOURNAL OF COORDINATION CHEMISTRY, VOLUME: 70, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
200
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