Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 97



91
TITLE: Using water-soluble chitosan for flavour microencapsulation in food industry
AUTHORS: Estevinho, BMAN ; Rocha, FAN ; Lúcia Santos ; Alves, MAC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROENCAPSULATION, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
92
TITLE: STUDY OF THE INHIBITION EFFECT ON THE MICROENCAPSULATED ENZYME beta-GALACTOSIDASE
AUTHORS: Berta N Estevinho ; Ana M Damas ; Pedro Martins ; Fernando Rocha ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
93
94
TITLE: A preliminary feasibility study for pentachlorophenol column sorption by almond shell residues  Full Text
AUTHORS: Estevinho, BN ; Ribeiro, E; Alves, A ; Lúcia Santos ;
PUBLISHED: 2008, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 136, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
95
TITLE: Interference of chitosan in glucose analysis by high-performance liquid chromatography with evaporative light scattering detection  Full Text
AUTHORS: Estevinho, BN ; Ferraz, A; Rocha, F ; Alves, A ; Lúcia Santos ;
PUBLISHED: 2008, SOURCE: 14th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 391, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
96
97
TITLE: Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues  Full Text
AUTHORS: Estevinho, BN ; Ratola, N ; Alves, A ; Lúcia Santos ;
PUBLISHED: 2006, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 137, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 10 of 10. Total results: 97.

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