42
TITLE: Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
43
TITLE: The progress and application of vitamin E encapsulation-A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
45
TITLE: A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products  Full Text
AUTHORS: Jade Lucas; Mathis Ralaivao; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: POWDER TECHNOLOGY, VOLUME: 362
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
48
TITLE: Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
AUTHORS: Marisa M Ribeiro; Mohammad Shahgol; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: Nanocarriers loaded with nutraceuticals and bioactive ingredients (vitamins and minerals)
AUTHORS: Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Beverage Industry: Fundamentals and Applications
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
Page 5 of 10. Total results: 95.