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Berta Maria Abreu Nogueiro Estevinho
AuthID:
R-000-2RT
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (67)
Review (17)
Article in Press (6)
Book Chapter (5)
Year Start - End:
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Order:
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Year Asc
Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 95
71
TITLE:
Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid)
Full Text
AUTHORS:
Goncalves, B; Moeenfard, M;
Rocha, F
;
Alves, A
;
Estevinho, BN
;
Lúcia Santos
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
72
TITLE:
Microencapsulation of Gulosibacter molinativorax ON4(T) cells by a spray-drying process using different biopolymers
Full Text
AUTHORS:
Berta N Estevinho
;
Rita Lopes, AR
;
Vera Sousa
;
Fernando Rocha
;
Olga C Nunes
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF HAZARDOUS MATERIALS,
VOLUME:
338
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
73
TITLE:
Study of microencapsulation and controlled release of modified chitosan microparticles containing vitamin B12
Full Text
AUTHORS:
Ioana C Carlan;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2017
,
SOURCE:
POWDER TECHNOLOGY,
VOLUME:
318
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
74
TITLE:
Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review
Full Text
AUTHORS:
Carvalho, IT
;
Estevinho, BN
;
Lúcia Santos
;
PUBLISHED:
2016
,
SOURCE:
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE,
VOLUME:
38,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
75
TITLE:
Microencapsulation of natural antioxidants for food application - The specific case of coffee antioxidants - A review
Full Text
AUTHORS:
Aguiar, J;
Estevinho, BN
;
Lúcia Santos
;
PUBLISHED:
2016
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
:
141
IN MY:
ORCID
76
TITLE:
Microencapsulation of vitamin A: A review
Full Text
AUTHORS:
Antonia Goncalves
;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2016
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
51
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
77
TITLE:
Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery
AUTHORS:
Casanova, F
;
Estevinho, BN
;
Lúcia Santos
;
PUBLISHED:
2016
,
SOURCE:
POWDER TECHNOLOGY,
VOLUME:
297
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
78
TITLE:
Production of microparticles of molinate degrading biocatalysts using the spray drying technique
Full Text
AUTHORS:
Ana R Lopes
;
Vera M Sousa
;
Berta N Estevinho
;
Jose P Leite
; Nuno F F Moreira;
Luis Gales
;
Fernando Rocha
;
Olga C Nunes
;
PUBLISHED:
2016
,
SOURCE:
CHEMOSPHERE,
VOLUME:
161
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
79
TITLE:
Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process
Full Text
AUTHORS:
Berta N Estevinho
; Ioana Carlan; Alexandra Blaga;
Fernando Rocha
;
PUBLISHED:
2016
,
SOURCE:
POWDER TECHNOLOGY,
VOLUME:
289
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
80
TITLE:
DEVELOPMENT AND VALIDATION OF UV SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE HERBICIDE MOLINATE WITH AND WITHOUT ALGINATE MICROPARTICLES
AUTHORS:
Ana M Paiva
;
Berta N Estevinho
;
Fernando Rocha
;
Olga C Nunes
;
PUBLISHED:
2015
,
SOURCE:
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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