Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 95



81
TITLE: Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process  Full Text
AUTHORS: Berta N Estevinho ; Irena Ramos; Fernando Rocha ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
82
TITLE: Enzyme kinetics: the whole picture reveals hidden meanings
AUTHORS: Pinto, MF; Estevinho, BN ; Crespo, R; Rocha, FA ; Damas, AM; Martins, PM;
PUBLISHED: 2015, SOURCE: FEBS JOURNAL, VOLUME: 282, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
83
TITLE: Enzyme kinetics: The whole picture reveals hidden meanings
AUTHORS: Pinto, MF; Estevinho, BN ; Crespo, R; Rocha, FA; Damas, AM; Martins, PM;
PUBLISHED: 2015, SOURCE: FEBS Journal
INDEXED IN: Scopus
84
TITLE: Microencapsulation in food biotechnology by a spray-drying process
AUTHORS: Estevinho, BN ; Rocha, F ;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
85
TITLE: Microencapsulation of beta-galactosidase with different biopolymers by a spray-drying process  Full Text
AUTHORS: Berta N Estevinho ; Ana M Damas; Pedro Martins; Fernando Rocha ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
86
87
TITLE: Microencapsulation with chitosan by spray drying for industry applications A review  Full Text
AUTHORS: Berta Nogueiro Estevinho ; Fernando Rocha ; Lúcia Santos ; Arminda Alves ;
PUBLISHED: 2013, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
88
TITLE: Uncertainty in the Determination of Glucose and Sucrose in Solutions with Chitosan by Enzymatic Methods  Full Text
AUTHORS: Berta N Estevinho ; Amelia Ferraz; Lúcia Santos ; Fernando Rocha ; Arminda Alves ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
89
TITLE: Using water-soluble chitosan for flavour microencapsulation in food industry
AUTHORS: Estevinho, BMAN ; Rocha, FAN ; Lúcia Santos ; Alves, MAC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROENCAPSULATION, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
90
TITLE: STUDY OF THE INHIBITION EFFECT ON THE MICROENCAPSULATED ENZYME beta-GALACTOSIDASE
AUTHORS: Berta N Estevinho ; Ana M Damas ; Pedro Martins ; Fernando Rocha ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 9 of 10. Total results: 95.

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