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Berta Maria de Carvalho Gonçalves Macedo
AuthID:
R-000-2RX
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (28)
Proceedings Paper (8)
Abstract (2)
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Confirmed Publications: 38
11
TITLE:
Influence of Foliar Fertilization on Mineral Composition, Sugar and Organic Acid Content of Sweet Cherry
AUTHORS:
Nagy, PT;
Thurzo, S
; Szabo, Z; Nyeki, J; Silva, AP;
Goncalves, B
;
PUBLISHED:
2010
,
SOURCE:
6th International Symposium on Mineral Nutrition of Fruit Crops
in
VI INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS,
VOLUME:
868,
ISSUE:
868
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
12
TITLE:
Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
Full Text
AUTHORS:
Berta Goncalves
; Olga Borges;
Helena Soares Costa
; Richard Bennett; Mariana Santos;
Ana Paula Silva
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
122,
ISSUE:
1
INDEXED IN:
Scopus
WOS
13
TITLE:
A Preliminary Survey of Hazelnut (Corylus avellana L.) Virus-like Disease in Portugal: a Case Study
AUTHORS:
Silva, AP
; Assuncao, A;
Goncalves, B
; Cortez, I; Pereira, AMN;
PUBLISHED:
2009
,
SOURCE:
7th International Congress on Hazelnut
in
VII INTERNATIONAL CONGRESS ON HAZELNUT,
VOLUME:
845,
ISSUE:
845
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
14
TITLE:
Effect of Training System on Hazelnut (Corylus avellana) Physiology
AUTHORS:
Goncalves, B
;
Silva, AP
;
Bacelar, E
;
Correia, C
;
Santos, A
;
Ferreira, H
;
Moutinho Pereira, J
;
PUBLISHED:
2009
,
SOURCE:
7th International Congress on Hazelnut
in
VII INTERNATIONAL CONGRESS ON HAZELNUT,
VOLUME:
845
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
15
TITLE:
Effects of elevated CO2 on grapevine (Vitis vinifera L.): Physiological and yield attributes
AUTHORS:
Moutinho Pereira, J
;
Goncalves, B
;
Bacelar, E
;
Boaventura B Cunha
;
Coutinho, J
;
Correia, CM
;
PUBLISHED:
2009
,
SOURCE:
VITIS,
VOLUME:
48,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
16
TITLE:
Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine
Full Text
AUTHORS:
Berta Goncalves
;
Virgilio Falco
;
Jose Moutinho Pereira
;
Eunice Bacelar
;
Francisco Peixoto
;
Carlos Correia
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
Physiological responses of different olive genotypes to drought conditions
Full Text
AUTHORS:
Eunice Areal Bacelar
;
Jose M Moutinho Pereira
;
Berta C Goncalves
; Joao I Lopes;
Carlos M Correia
;
PUBLISHED:
2009
,
SOURCE:
ACTA PHYSIOLOGIAE PLANTARUM,
VOLUME:
31,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
18
TITLE:
Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopies
Full Text
AUTHORS:
Berta Goncalves
;
Carlos M Correia
;
Ana Paula Silva
;
Eunice A Bacelar
;
Alberto Santos
;
Jose M Moutinho Pereira
;
PUBLISHED:
2008
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
116,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
Full Text
AUTHORS:
Olga Borges
;
Berta Goncalves
;
Jose Soeiro S de Carvalho
;
Paula Correia
;
Ana Paula Silva
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
106,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
117
IN MY:
ORCID
20
TITLE:
Relationships among Sweet Cherry Leaf Gas Exchange, Morphology and Chemical Composition
AUTHORS:
Goncalves, B
;
Moutinho Pereira, J
;
Bacelar, E
;
Correia, C
;
Silva, AP
; Santos, A;
PUBLISHED:
2008
,
SOURCE:
5th International Cherry Symposium
in
PROCEEDINGS OF THE VTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2,
VOLUME:
795 PART 2,
ISSUE:
795
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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