Branca Maria Cardoso Monteiro da Silva


AuthID: R-000-2SJ

Confirmed Publications: 45



41
TITLE: Determination of selected phenolic compounds in quince jams by solid-phase extraction and HPLC  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
42
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
43
TITLE: Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
44
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
45
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam  Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Page 5 of 5. Total results: 45.

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