71
TITLE: A Fourier transform IR study of the gelation of amylose and amylopectin
AUTHORS: Goodfellow, BJ ; Wilson, RH;
PUBLISHED: 1990, SOURCE: Biopolymers, VOLUME: 30, ISSUE: 13-14
INDEXED IN: Scopus CrossRef: 166
IN MY: ORCID
72
TITLE: Variable-temperature Fourier transform infrared study of gelation in ι and κ-carrageenans
AUTHORS: Belton, PS; Goodfellow, BJ ; Wilson, RH;
PUBLISHED: 1989, SOURCE: Macromolecules, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus CrossRef: 27
IN MY: ORCID
Page 8 of 8. Total results: 72.