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Bruno Miguel Paz Mendes de Oliveira
AuthID:
R-000-2VW
Publications
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Article (81)
Abstract (73)
Proceedings Paper (12)
Review (2)
Article in Press (2)
Editorial Material (2)
Book Chapter (2)
Correction (1)
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Confirmed Publications: 175
171
TITLE:
Identification of monoclonal proteins in serum: A comparison of acetate, agarose gel and capillary electrophoresis
Full Text
AUTHORS:
Guimaraes, C
; Ramalho, R; Ramos, J; Marinho, A;
Oliveira, B
; Caudeias, J;
PUBLISHED:
2005
,
SOURCE:
European Congress of Clinical Biochemistry and Laboratory Medicine (EUROMEDLAB 2005)
in
CLINICA CHIMICA ACTA,
VOLUME:
355
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
172
TITLE:
Laboratory evaluation of proteinuria in patients with multiple myeloma: The value of different parameters
Full Text
AUTHORS:
Guimaraes, C
; Ramalho, R; Ramos, J; Marinho, A;
Oliveira, B
; Candeias, J;
PUBLISHED:
2005
,
SOURCE:
European Congress of Clinical Biochemistry and Laboratory Medicine (EUROMEDLAB 2005)
in
CLINICA CHIMICA ACTA,
VOLUME:
355
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
173
TITLE:
Body mass index: Sensitivity and specificity [Índice de massa corporal: Sensibilidade e especificidade]
AUTHORS:
Clemente, L;
Moreira, P
;
Oliveira, B
; Vaz De Almeida, MD;
PUBLISHED:
2004
,
SOURCE:
Acta Medica Portuguesa,
VOLUME:
17,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
174
TITLE:
Social desirability affects nutritional and food intake estimated from a food frequency questionnaire
Full Text
AUTHORS:
Barros, R
;
Oliveira, B
;
Moreira, P
;
PUBLISHED:
2003
,
SOURCE:
International Journal of Consumer Studies,
VOLUME:
27,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
175
TITLE:
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
; Ferreira, M;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
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