Alcina Maria Miranda Bernardo


AuthID: R-000-012

Confirmed Publications: 38



21
TITLE: Physicochemical and sensory evaluation of 'Rocha' pear following controlled atmosphere storage  Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Morais, AMMB ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
22
TITLE: Quantification of chlorogenic acid and polyphenol oxidase activity in 'Rocha' pear after CA-Long storage
AUTHORS: Galvis Sanchez, AC ; Morais, AMMB ; Malcata, FX ; Gil, MI;
PUBLISHED: 2003, SOURCE: 8th International Controlled Atmosphere Research Conference (CA2001) in PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, VOLUME: 600, ISSUE: 600
INDEXED IN: Scopus WOS
IN MY: ORCID
23
TITLE: Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2003, SOURCE: FOOD CONTROL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID
24
TITLE: Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears  Full Text
AUTHORS: Sanchez, ACG ; Morais, AMMB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
25
TITLE: Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres
AUTHORS: Nunes, MCN; Morais, AMMB ; Brecht, JK; Sargent, SA;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, VOLUME: 127, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
26
TITLE: Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
27
TITLE: Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
28
TITLE: Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
29
TITLE: Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in 'Rocha' pear
AUTHORS: Morais, AMMB ; Avelar, ML; Rodrigues, AC;
PUBLISHED: 2001, SOURCE: 4th International Conference on Postharvest Science in PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, VOLUME: 553, ISSUE: 553
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
30
TITLE: Effects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored)  Full Text
AUTHORS: Rocha, AMCN ; De Morais, AMMB ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
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