161
TITLE: Composition of suberin extracted upon gradual alkaline methanolysis of Quercus suber L. cork  Full Text
AUTHORS: Lopes, MH; Gil, AM ; Silvestre, AJD ; Neto, CP ;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 42
162
TITLE: Cork suberin as an additive in offset lithographic printing inks  Full Text
AUTHORS: Cordeiro, N; Blayo, A; Belgacem, NM; Gandini, A; Neto, CP ; LeNest, JF;
PUBLISHED: 2000, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
163
TITLE: Influence of kappa number of unbleached pulp on ECF bleachability of Eucalyptus globulus kraft pulps
AUTHORS: Neto, CP ; Daniel, AID; Evtuguin, DV ; Silvestre, AJ ; Furtado, FP; Cavaleiro, AI; Sousa, PM;
PUBLISHED: 2000, SOURCE: International Pulp Bleaching Conference in 2000 INTERNATIONAL PULP BLEACHING CONFERENCE, POSTER PRESENTATION
INDEXED IN: Scopus WOS
IN MY: ORCID
165
TITLE: Lignin degradation in oxygen delignification catalysed by [PMo7V5O40](8-) polyanion. Part I. Study on wood lignin
AUTHORS: Evtuguin, DV ; Neto, CP ; Rocha, J ;
PUBLISHED: 2000, SOURCE: HOLZFORSCHUNG, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13
167
TITLE: Polyoxometalates as promoters of laccase-assisted reactions  Full Text
AUTHORS: Carneiro, A; Abreu, A; Evtuguin, DV ; Neto, CP ; Guebitz, G; Paulo, AC;
PUBLISHED: 2000, SOURCE: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 9, ISSUE: 4-6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
169
TITLE: Spectral editing of C-13 CP/MAS NMR spectra of complex systems: application to the structural characterisation of cork cell walls  Full Text
AUTHORS: Lopes, MH; Sarychev, A; Neto, CP ; Gil, AM ;
PUBLISHED: 2000, SOURCE: SOLID STATE NUCLEAR MAGNETIC RESONANCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
170
TITLE: Structural characterization of the lignin from the nodes and internodes of Arundo donax reed  Full Text
AUTHORS: Seca, AML; Cavaleiro, JAS ; Domingues, FMJ; Silvestre, AJD ; Evtuguin, D ; Neto, CP ;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 46
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