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Célia Maria Quitério Ramos
AuthID:
R-000-3NB
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Book Chapter (35)
Article (29)
Proceedings Paper (21)
Book (5)
Editorial Material (3)
Review (1)
Year Start - End:
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Results:
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50
Confirmed Publications: 94
21
TITLE:
How does Social Media influence the Behaviour of Hotel Consumers?
AUTHORS:
Pontes, Alexandra;
Ramos, Celia
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF TOURISM SUSTAINABILITY AND WELL-BEING,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
WOS
22
TITLE:
How to Use Information from Health and Wellness Tourism Customers to Achieve the Strategy Desired by Hoteliers
AUTHORS:
Célia Ramos
;
Rashed Isam Ashqar
; Nelson Matos;
Carlos Sousa
;
PUBLISHED:
2023
,
SOURCE:
International Confer-ence on Tourism, Technology and Systems, ICOTTS 2022
in
Smart Innovation, Systems and Technologies,
VOLUME:
345
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
23
TITLE:
Machine Learning in Health and Wellness Tourism
AUTHORS:
Célia Q Ramos
;
Rashed Isam Ashqar
;
PUBLISHED:
2023
,
SOURCE:
25th International Conference on Human-Computer Interaction, HCII 2023
in
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics),
VOLUME:
14060 LNCS
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
24
TITLE:
Measuring Consumer Behavior in Hospitality for Enhanced Decision Making
AUTHORS:
Ramos, CMQ
;
Sousa, CMR
; Matos, NMS;
Ashqar, RI
;
PUBLISHED:
2023
,
SOURCE:
Measuring Consumer Behavior in Hospitality for Enhanced Decision Making
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
25
TITLE:
Mediterranean diet and tourism innovation, experiences, and sustainability: The host lab case study. The HoST Lab Case Study
AUTHORS:
Alexandra Rodrigues Gonçalves
;
Célia Q Ramos
; Carina Viegas;
PUBLISHED:
2023
,
SOURCE:
Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
26
TITLE:
Preface
AUTHORS:
Ramos, CMQ
;
Sousa, CMR
; Matos, NMS; Ashqar, RI;
PUBLISHED:
2023
,
SOURCE:
Measuring Consumer Behavior in Hospitality for Enhanced Decision Making
INDEXED IN:
Scopus
IN MY:
ORCID
27
TITLE:
Sentiment analysis of online consumer reviews about gastronomic experiences
AUTHORS:
Jéssica P Marcos
;
Célia Q Ramos
;
PUBLISHED:
2023
,
SOURCE:
Impactful Technologies Transforming the Food Industry
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
28
TITLE:
Smart Cities. Operational Concepts for an Elusive Framework
AUTHORS:
Nelson deMatos
;
Célia M Q Ramos
;
PUBLISHED:
2023
,
SOURCE:
Advances in Electronic Government, Digital Divide, and Regional Development - Handbook of Research on Network-Enabled IoT Applications for Smart City Services
INDEXED IN:
CrossRef
IN MY:
ORCID
29
TITLE:
SNUX2.0: A Social Network Model for Cohort Behavior Analysis as Support for Purchasing Tourism Products and Services
Full Text
AUTHORS:
Célia Ramos
;
João Rodrigues
;
PUBLISHED:
2023
,
SOURCE:
Journal of Relationship Marketing
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
30
TITLE:
Tourism 4.0 in Portuguese tourism businesses
AUTHORS:
Bárbara Coelho
; Kateryna Levytska;
Kate Torkington
;
Célia Q Ramos
;
PUBLISHED:
2023
,
SOURCE:
International Journal of Tourism Policy,
VOLUME:
13,
ISSUE:
6
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
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