61
TITLE: Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons  Full Text
AUTHORS: Rosa, E ; David, M ; Gomes, MH;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
62
TITLE: Nut growth and development in 'Butler' hazelnut
AUTHORS: Silva, AP; Santos, A; Rosa, E ;
PUBLISHED: 2001, SOURCE: 5th International Congress on Hazelnut in PROCEEDINGS OF THE FIFTH INTERNATIONAL CONGRESS ON HAZELNUT, VOLUME: 556, ISSUE: 556
INDEXED IN: Scopus WOS
63
TITLE: Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons
AUTHORS: Rosa, EAS ; Rodrigues, AS ;
PUBLISHED: 2001, SOURCE: HORTSCIENCE, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
64
TITLE: 10 Chemical composition
AUTHORS: Rosa, EAS ;
PUBLISHED: 1999, SOURCE: Developments in Plant Genetics and Breeding, VOLUME: 4, ISSUE: C
INDEXED IN: Scopus
65
TITLE: Effect of post-harvest treatments on the level of glucosinolates in broccoli  Full Text
AUTHORS: Rodrigues, AS ; Rosa, EAS ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 101
66
TITLE: Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases
AUTHORS: Rosa, EAS ; Rodrigues, PMF;
PUBLISHED: 1999, SOURCE: JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, VOLUME: 74, ISSUE: 6
INDEXED IN: Scopus WOS
67
TITLE: Effect of 2-propenyl glucosinolate and derived isothiocyanate on the activity of the nematodes Globodera rostochiensis (Woll.)
AUTHORS: Pinto, S; Rosa, E ; Santos, S;
PUBLISHED: 1998, SOURCE: International Symposium on Brassicas (Brassica 97) in BRASSICA 97: INTERNATIONAL SYMPOSIUM ON BRASSICAS, VOLUME: 459, ISSUE: 459
INDEXED IN: Scopus WOS
68
TITLE: Shoot growth and yield of hazelnut (Corylus avellana L.) and the influence of climate: Ten years of observations
AUTHORS: Santos, A; Silva, AP ; Rosa, E ;
PUBLISHED: 1998, SOURCE: JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS
69
TITLE: The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings  Full Text
AUTHORS: Rosa, EAS ; Rodrigues, PMF;
PUBLISHED: 1998, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 78, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
70
TITLE: Daily variation in glucosinolate concentrations in the leaves and roots of cabbage seedlings in two constant temperature regimes  Full Text
AUTHORS: Rosa, EAS ;
PUBLISHED: 1997, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 7 of 8. Total results: 78.