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Fernando Alberto Nogueira da Rocha
AuthID:
R-000-4WE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (140)
Review (19)
Book Chapter (8)
Article in Press (8)
Proceedings Paper (5)
Editorial Material (2)
Unpublished (2)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 184
81
TITLE:
Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
AUTHORS:
Andreea Bucurescu; Alexandra Cristina Blaga;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
11,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
82
TITLE:
Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries
Full Text
AUTHORS:
Antnia Goncalves
;
Nooshin Nikmaram
;
Shahin Roohinejad
;
Berta N Estevinho
;
Fernando Rocha
; Ralf Greiner; David Julian McClements;
PUBLISHED:
2018
,
SOURCE:
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,
VOLUME:
538
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
83
TITLE:
Protein crystallization in a droplet-based microfluidic device: Hydrodynamic analysis and study of the phase behaviour
Full Text
AUTHORS:
Joana Ferreira
;
F Castro
;
Rocha, F
; Kuhn, S;
PUBLISHED:
2018
,
SOURCE:
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
191
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
84
TITLE:
STUDY OF DIFFERENT ENCAPSULATING AGENTS FOR THE MICROENCAPSULATION OF VITAMIN B12
AUTHORS:
Ioana C Carlan;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2018
,
SOURCE:
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
85
TITLE:
A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation
AUTHORS:
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2017
,
SOURCE:
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
86
TITLE:
Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process
Full Text
AUTHORS:
Antonia Goncalves
;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2017
,
SOURCE:
POWDER TECHNOLOGY,
VOLUME:
305
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
87
TITLE:
Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies
Full Text
AUTHORS:
Joana Aguiar;
Raquel Costa
;
Rocha, F
;
Estevinho, BN
;
Lúcia Santos
;
PUBLISHED:
2017
,
SOURCE:
POWDER TECHNOLOGY,
VOLUME:
313
INDEXED IN:
Scopus
WOS
CrossRef
:
54
IN MY:
ORCID
88
TITLE:
Effect of solids on O-2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions
Full Text
AUTHORS:
A. Ferreira
;
Patrick O Adesite
;
Teixeira, JA
;
Rocha, F
;
PUBLISHED:
2017
,
SOURCE:
13th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS)
in
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
89
TITLE:
Insoluble Off-Pathway Aggregates as Crowding Agents during Amyloid Fibril Formation
AUTHORS:
Rosa Crespo
; Eva Villar Alvarez;
Pablo Taboada
;
Fernando A Rocha
;
Ana M Damas
;
Pedro M Martins
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
121,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
90
TITLE:
Kinetic models applied to soluble vitamins delivery systems prepared by spray drying
Full Text
AUTHORS:
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2017
,
SOURCE:
DRYING TECHNOLOGY,
VOLUME:
35,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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