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TITLE: Development, optimization and application of an analytical methodology by ultra performance liquid chromatography-tandem mass spectrometry for determination of amanitins in urine and liver samples  Full Text
AUTHORS: Leite, M; Freitas, A; Azul, AM ; Barbosa, J; Costa, S; Ramos, F ;
PUBLISHED: 2013, SOURCE: Analytica Chimica Acta in ANALYTICA CHIMICA ACTA, VOLUME: 799
INDEXED IN: Scopus WOS CrossRef Handle
4
TITLE: The effects of chloramphenicol on Ulva lactuca  Full Text
AUTHORS: Sara Leston ; Margarida Nunes; Ivan Viegas ; Fernando Ramos ; Miguel Angelo Pardal ;
PUBLISHED: 2013, SOURCE: CHEMOSPHERE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
6
TITLE: Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry  Full Text
AUTHORS: Andreia Freitas; Jorge Barbosa; Fernando Ramos ;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 9
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TITLE: Determination of Furaltadone and Nifursol Residues in Poultry Eggs by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry  Full Text
AUTHORS: Jorge Barbosa; Andreia Freitas; Jose Luis Mourao ; Maria Irene N Noronha da Silveira; Fernando Ramos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 14
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TITLE: A LC-MS/MS methodology to determine furaltadone residues in the macroalgae Ulva lactuca  Full Text
AUTHORS: Sara Leston ; Margarida Nunes; Andreia Freitas; Jorge Barbosa; Fernando Ramos ; Miguel Angelo Pardal ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 879, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Detection, Accumulation, Distribution, and Depletion of Furaltadone and Nifursol Residues in Poultry Muscle, Liver, and Gizzard  Full Text
AUTHORS: Jorge Barbosa; Andreia Freitas; Sara Moura; Jose Luis Mourao ; Maria Irene N Noronha da Silveira; Fernando Ramos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 22
10
TITLE: Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal  Full Text
AUTHORS: David Saraiva; Maria da Conceicao Castilho; Maria do Rosario Martins ; Maria Irene N Noronha da Silveira; Fernando Ramos ;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
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