11
TITLE: On the control of 2D turbulence by active mixing in opposed jets mixers
AUTHORS: Brito, M. S. C. A.; Brandao, S. P. ; Gonçalves, N. D.; Fonte, C. P.; Dias, M. M. ; Lopes, J. C. B. ; Santos, Ricardo J. ;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 195
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
13
TITLE: Effective mixing of dissimilar fluids in asymmetric Confined Impinging Jets mixers  Full Text
AUTHORS: Brito, M. S. C. A. ; Barbosa, I. S. O.; Fonte, C. P.; Dias, M. M. ; Lopes, J. C. B. ; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 258
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
14
TITLE: Flow Regimes and Mixing of Dissimilar Fluids in T-Jets Mixers  Full Text
AUTHORS: Brito, MSCA ; Fonte, CP; Dias, MM ; Lopes, JCB ; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID
17
TITLE: Striation Thickness Distribution in Split-and-Recombine Mixers in the Stokes Regime  Full Text
AUTHORS: Brito, MSCA ; Santos, Ricardo J. ; Dias, MM ; Lopes, JCB ; Fonte, CP;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
18
TITLE: Valorisation of Kiwifruit Residues and their Application in an Anti-ageing Facial Cream
AUTHORS: Teixeira, APSC; Coutinho, BFM; Cancela, JC; Cullen, LJR; Brito, MSCA ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
19
TITLE: Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions
AUTHORS: Sanchez Salvador, Jose Luis; Marques, Mariana P.; Brito, Margarida S. C. A. ; Negro, Carlos; Monte, Maria Concepcion; Manrique, Yaidelin A ; Santos, Ricardo J. ; Blanco, Angeles;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Xylitol: Development Study of a Liquid Sweetener Derived from Hemicellulose of Tomato Agricultural Wastes. Development Study of a Liquid Sweetener derived from Hemicellulose of Tomato Agricultural Wastes
AUTHORS: Carvalho, F; Duarte, F; Pedreiras, L; Posada, V; Brito, MSCA ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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