Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



251
TITLE: Critical issues affecting the future of dairy industry: Individual contributions in the scope of a global approach
AUTHORS: Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 82, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
252
TITLE: Decreases in molecularity promote conversion when reactions are catalyzed by enzymes immobilized in slab-shaped beads
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 1999, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
253
TITLE: Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 1999, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 208, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
254
TITLE: Fate of nitrogen during metabolism of whey lactose by Rahnella aquatilis
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 82, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
255
TITLE: How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese  Full Text
AUTHORS: Freitas, AC ; Fresno, JM; Prieto, B; Franco, I; Malcata, FX ; Carballo, J;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 4
INDEXED IN: WOS
256
TITLE: How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in picante da beira baixa cheese  Full Text
AUTHORS: Freitas, AC ; Fresno, JM; Prieto, B; Franco, I; Malcata, FX ; Carballo, J;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 79, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
257
TITLE: Integrated vs. sequential reaction and separation: contributions for a global analysis  Full Text
AUTHORS: Paiva, AL; van Rossum, D; Malcata, FX ;
PUBLISHED: 1999, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
258
TITLE: On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins  Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
259
TITLE: On the microbiological profile of traditional portuguese sourdough
AUTHORS: Rocha, JM ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 62, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
260
TITLE: Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese  Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 209, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 26 of 39. Total results: 386.

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