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Frédéric Bustos Gaspar
AuthID:
R-000-5EX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (14)
Book Chapter (2)
Editorial Material (1)
Year Start - End:
2009
2010
2011
2012
2013
2014
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2016
2017
2018
2019
2020
2021
2022
2023
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2012
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2009
Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 17
11
TITLE:
Terpene-Based Natural Deep Eutectic Systems as Efficient Solvents To Recover Astaxanthin from Brown Crab Shell Residues
AUTHORS:
Rodrigues, L; Pereira, C; Leonardo, IC; Fernandez, N;
Frédéric BUSTOS GASPAR
; Silva, JM;
Reis, RL
;
Duarte, ARC
; Paiva, A;
Matias, AA
;
PUBLISHED:
2020
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples
Full Text
AUTHORS:
Arulandhu, AJ; Staats, M; Hagelaar, R; Voorhuijzen, MM; Prins, TW; Scholtens, I; Costessi, A; Duijsings, D; Rechenmann, F;
Frédéric BUSTOS GASPAR
;
Crespo, MTB
; Holst Jensen, A; Birck, M; Burns, M; Haynes, E; Hochegger, R; Klingl, A; Lundberg, L; Natale, C; Niekamp, H;
Perri, E;
Barbante, A;
Rosec, JP;
Seyfarth, R;
Sovova, T;
Van Moorleghem, C;
van Ruth, S;
Peelen, T;
Kok, E;
...More
PUBLISHED:
2017
,
SOURCE:
GIGASCIENCE,
VOLUME:
6,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Lactic acid bacteria as functional starter in food fermentations
AUTHORS:
Frédéric BUSTOS GASPAR
;
Crespo, MTB
;
PUBLISHED:
2016
,
SOURCE:
Fermented Foods: Part I: Biochemistry and Biotechnology
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Lactic acid bacteria: General characteristics, food preservation and health benefits
AUTHORS:
Khandelwal, P;
Frédéric BUSTOS GASPAR
;
Crespo, MTB
; Upendra, RS;
PUBLISHED:
2016
,
SOURCE:
Fermented Foods: Part I: Biochemistry and Biotechnology
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate
Full Text
AUTHORS:
Frédéric BUSTOS GASPAR
; Natalia Montero; Elodie Akary;
Neuza Teixeira
;
Renata Matos
;
Bruno Gonzalez Zorn
;
Maria Teresa B Barreto Crespo
; Pascale Serror;
Maria de Fatima Silva Lopes
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
158,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Proposal for a reliable enterococcal cytolysin production assay avoiding apparent incongruence between phenotype and genotype
AUTHORS:
Frédéric BUSTOS GASPAR
;
Crespo, MTB
;
Lopes, MFS
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF MEDICAL MICROBIOLOGY,
VOLUME:
58,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Virulence of Enterococcus faecalis dairy strains in an insect model: the role of fsrB and gelE
AUTHORS:
Frédéric BUSTOS GASPAR
;
Neuza Teixeira
;
Lionel Rigottier Gois
; Paulo Marujo;
Christina Nielsen LeRoux
;
Maria Teresa Barreto Crespo
;
Maria de Fatima Silva Lopes
; Pascale Serror;
PUBLISHED:
2009
,
SOURCE:
MICROBIOLOGY-SGM,
VOLUME:
155,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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