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TITLE: Terpene-Based Natural Deep Eutectic Systems as Efficient Solvents To Recover Astaxanthin from Brown Crab Shell Residues
AUTHORS: Rodrigues, L; Pereira, C; Leonardo, IC; Fernandez, N; Frédéric BUSTOS GASPAR ; Silva, JM; Reis, RL ; Duarte, ARC; Paiva, A; Matias, AA;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 46
12
TITLE: Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples  Full Text
AUTHORS: Arulandhu, AJ; Staats, M; Hagelaar, R; Voorhuijzen, MM; Prins, TW; Scholtens, I; Costessi, A; Duijsings, D; Rechenmann, F; Frédéric BUSTOS GASPAR ; Crespo, MTB; Holst Jensen, A; Birck, M; Burns, M; Haynes, E; Hochegger, R; Klingl, A; Lundberg, L; Natale, C; Niekamp, H; Perri, E; Barbante, A; Rosec, JP; Seyfarth, R; Sovova, T; Van Moorleghem, C; van Ruth, S; Peelen, T; Kok, E; ...More
PUBLISHED: 2017, SOURCE: GIGASCIENCE, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 40
13
TITLE: Lactic acid bacteria as functional starter in food fermentations
AUTHORS: Frédéric BUSTOS GASPAR ; Crespo, MTB;
PUBLISHED: 2016, SOURCE: Fermented Foods: Part I: Biochemistry and Biotechnology
INDEXED IN: Scopus
14
TITLE: Lactic acid bacteria: General characteristics, food preservation and health benefits
AUTHORS: Khandelwal, P; Frédéric BUSTOS GASPAR ; Crespo, MTB; Upendra, RS;
PUBLISHED: 2016, SOURCE: Fermented Foods: Part I: Biochemistry and Biotechnology
INDEXED IN: Scopus
15
TITLE: Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate  Full Text
AUTHORS: Frédéric BUSTOS GASPAR ; Natalia Montero; Elodie Akary; Neuza Teixeira; Renata Matos; Bruno Gonzalez Zorn; Maria Teresa B Barreto Crespo ; Pascale Serror; Maria de Fatima Silva Lopes;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 158, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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