132
TITLE: Structural study of the exopolysaccharide produced by a clinical isolate of Burkholderia cepacia  Full Text
AUTHORS: Cescutti, P; Bosco, M; Picotti, F; Impallomeni, G; Leitao, JH ; Richau, JA; Sa Correia, I ;
PUBLISHED: 2000, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 273, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
134
TITLE: Effect of cinnamic acid on the growth and on plasma membrane H+-ATPase activity of Saccharomyces cerevisiae  Full Text
AUTHORS: Chambel, A; Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
137
TITLE: Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactase compared with those produced from glucose and from cheese whey
AUTHORS: Fialho, AM ; Martins, LO ; Donval, ML; Leitao, JH ; Ridout, MJ; Jay, AJ; Morris, VJ; Sa Correia, I ;
PUBLISHED: 1999, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 65, ISSUE: 6
INDEXED IN: Scopus WOS
138
139
TITLE: Analysis of structure and function of gellans with different substitution patterns  Full Text
AUTHORS: Jay, AJ; Colquhoun, IJ; Ridout, MJ; Brownsey, GJ; Morris, VJ; Fialho, AM ; Leitao, JH ; Sa Correia, I ;
PUBLISHED: 1998, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 35, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
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