Isabel Maria Sá-Correia Leite de Almeida


AuthID: R-000-6DM

Confirmed Publications: 197



191
TITLE: RAPID PRODUCTION OF HIGH-CONCENTRATIONS OF ETHANOL BY SACCHAROMYCES-BAYANUS - MECHANISMS OF ACTION OF SOY FLOUR SUPPLEMENTATION
AUTHORS: VIEGAS, CA ; SACORREIA, I ; NOVAIS, JM;
PUBLISHED: 1985, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
192
TITLE: SYNERGISTIC INHIBITION OF THE GROWTH OF SACCHAROMYCES-BAYANUS BY ETHANOL AND OCTANOIC OR DECANOIC ACIDS
AUTHORS: VIEGAS, CA ; SACORREIA, I ; NOVAIS, JM;
PUBLISHED: 1985, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
193
TITLE: EFFECT OF ETHANOL ON THE FRUCTOSE TRANSPORT-SYSTEM OF KLUYVEROMYCES-FRAGILIS
AUTHORS: SACORREIA, I ; VANUDEN, N;
PUBLISHED: 1983, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
194
TITLE: INFLUENCE OF ETHANOL ON YEAST METABOLISM - FOCAL POINTS AND BASIC MECHANISMS
AUTHORS: VANUDEN, N; LEAO, C; SACORREIA, I ; LOUREIRO, V;
PUBLISHED: 1983, SOURCE: MONATSSCHRIFT FUR BRAUWISSENSCHAFT, VOLUME: 36, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
195
196
TITLE: EFFECTS OF ETHANOL ON THERMAL DEATH AND ON THE MAXIMUM TEMPERATURE FOR GROWTH OF THE YEAST KLUYVEROMYCES-FRAGILIS
AUTHORS: SACORREIA, I ; VANUDEN, N;
PUBLISHED: 1982, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 4, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
197
TITLE: PRODUCTION OF BIOMASS AND AMYLASES BY THE YEAST LIPOMYCES-KONONENKOAE IN STARCH-LIMITED CONTINUOUS CULTURE
AUTHORS: SACORREIA, I ; VANUDEN, N;
PUBLISHED: 1981, SOURCE: EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 20 of 20. Total results: 197.

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