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José Manuel Marques Martins de Almeida
AuthID:
R-002-0J5
Publications
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Document Source:
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Document Type:
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Article (69)
Proceedings Paper (35)
Review (6)
Correction (1)
Article in Press (1)
Phd Thesis (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 113
81
TITLE:
Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics
AUTHORS:
Joana Vilela;
Luis Coelho
;
José Manuel Marques Martins de Almeida
;
PUBLISHED:
2015
,
SOURCE:
Cogent Food and Agriculture,
VOLUME:
1,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
|
ResearcherID
82
TITLE:
Monitoring of high refractive index edible oils using coated long period fiber grating sensors
AUTHORS:
Coelho, L
;
Viegas, D
;
Santos, JL
;
de Almeida, JMMM
;
PUBLISHED:
2015
,
SOURCE:
Conference on Optical Sensors
in
OPTICAL SENSORS 2015,
VOLUME:
9506
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
ResearcherID
83
TITLE:
Multiplexing of Surface Plasmon Resonance Sensing Devices on Etched Single-Mode Fiber
Full Text
AUTHORS:
Luis Carlos C Costa Coelho
;
Jose Manuel M M Marques Martins de Almeida
;
Hamed Moayyed
;
Jose Luis Santos
;
Diana Viegas
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF LIGHTWAVE TECHNOLOGY,
VOLUME:
33,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
ResearcherID
84
TITLE:
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Full Text
AUTHORS:
Manuela Machado;
Nelson Machado
;
Irene Gouvinhas
; Maria Cunha;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
8,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
85
TITLE:
Real time monitoring oxidation of transition metals with long period fiber gratings
AUTHORS:
Coelho, L
;
Viegas, D
;
Santos, JL
;
de Almeida, JMM
;
PUBLISHED:
2015
,
SOURCE:
24th International Conference on Optical Fibre Sensors (OFS)
in
24TH INTERNATIONAL CONFERENCE ON OPTICAL FIBRE SENSORS,
VOLUME:
9634
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
ResearcherID
86
TITLE:
Sensing Structure Based on Surface Plasmon Resonance in Chemically Etched Single Mode Optical Fibres
Full Text
AUTHORS:
Coelho, L
;
de Almeida, JMMM
;
Santos, JL
;
Ferreira, RAS
;
Andre, PS
;
Viegas, D
;
PUBLISHED:
2015
,
SOURCE:
PLASMONICS,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
ResearcherID
87
TITLE:
Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages
Full Text
AUTHORS:
Irene Gouvinhas
; Nelson Machado; Teresa Carvalho;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
TALANTA,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
88
TITLE:
Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS:
Magda Vasconcelos;
Luis Coelho
;
Ana Barros
;
José Manuel Marques Martins de Almeida
;
PUBLISHED:
2015
,
SOURCE:
Cogent Food and Agriculture,
VOLUME:
1,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
89
TITLE:
Enhanced refractive index sensing characteristics of optical fibre long period grating coated with titanium dioxide thin films
Full Text
AUTHORS:
Coelho, L
;
Viegas, D
;
Santos, JL
;
de Almeida, JMMM
;
PUBLISHED:
2014
,
SOURCE:
SENSORS AND ACTUATORS B-CHEMICAL,
VOLUME:
202
INDEXED IN:
Scopus
WOS
CrossRef
:
87
IN MY:
ORCID
|
ResearcherID
90
TITLE:
Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics
Full Text
AUTHORS:
Helena Vasconcelos
;
Cristina Saraiva
;
Jose M M M de Almeida
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
7,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
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