Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Ivonne Delgadillo
AuthID:
R-000-6GG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (106)
Review (2)
Proceedings Paper (2)
Note (1)
Editorial Material (1)
Article in Press (1)
Year Start - End:
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 113
81
TITLE:
Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility
Full Text
AUTHORS:
Duodu, KG;
Nunes, A
;
Delgadillo, I
; Parker, ML; Mills, ENC;
Belton, PS
; Taylor, JRN;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CEREAL SCIENCE,
VOLUME:
35,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
114
IN MY:
ORCID
82
TITLE:
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
Full Text
AUTHORS:
Coimbra, MA
;
Goncalves, F
;
Barros, AS
;
Delgadillo, I
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
106
IN MY:
ORCID
83
TITLE:
Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.
Full Text
AUTHORS:
Rocha, SM
;
Goodfellow, BJ
;
Delgadillo, I
;
Neto, CP
;
Gil, AM
;
PUBLISHED:
2001
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
28,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
84
TITLE:
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model
Full Text
AUTHORS:
Rocha, S
; Ramalheira, V;
Barros, A
;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
123
IN MY:
ORCID
85
TITLE:
PoLiSh - smoothed partial least-squares regression
Full Text
AUTHORS:
Rutledge, DN
;
Barros, A
;
Delgadillo, I
;
PUBLISHED:
2001
,
SOURCE:
7th International Conference on Chemometrics in Analytical Chemistry
in
ANALYTICA CHIMICA ACTA,
VOLUME:
446,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
86
TITLE:
Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear
Full Text
AUTHORS:
Ferreira, D
;
Barros, A
;
Coimbra, MA
;
Delgadillo, I
;
PUBLISHED:
2001
,
SOURCE:
3rd International Meeting of the Carbohydrate-Chemistry-Group
in
CARBOHYDRATE POLYMERS,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
87
TITLE:
Variability of cork from Portuguese Quercus suber studied by solid-state C-13-NMR and FTIR spectroscopies
Full Text
AUTHORS:
Lopes, MH
;
Barros, AS
;
Neto, CP
;
Rutledge, D
;
Delgadillo, I
;
Gil, AM
;
PUBLISHED:
2001
,
SOURCE:
BIOPOLYMERS,
VOLUME:
62,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
88
TITLE:
Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical
Full Text
AUTHORS:
Rocha, S
;
Coutinho, P
;
Barros, A
;
Coimbra, MA
;
Delgadillo, I
;
Cardoso, AD
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
89
TITLE:
Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.
Full Text
AUTHORS:
Rocha, SM
;
Coimbra, MA
;
Delgadillo, I
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
90
TITLE:
Detection of rancid defect in virgin olive oil by the electronic nose
Full Text
AUTHORS:
Aparicio, R;
Rocha, SM
;
Delgadillo, I
; Morales, MT;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
54
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 9 of 12. Total results: 113.
<<
<
4
5
6
7
8
9
10
11
12
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service