81
TITLE: Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility  Full Text
AUTHORS: Duodu, KG; Nunes, A ; Delgadillo, I ; Parker, ML; Mills, ENC; Belton, PS; Taylor, JRN;
PUBLISHED: 2002, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID
82
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID
83
TITLE: Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.  Full Text
AUTHORS: Rocha, SM ; Goodfellow, BJ ; Delgadillo, I ; Neto, CP ; Gil, AM ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
84
85
TITLE: PoLiSh - smoothed partial least-squares regression  Full Text
AUTHORS: Rutledge, DN; Barros, A ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 7th International Conference on Chemometrics in Analytical Chemistry in ANALYTICA CHIMICA ACTA, VOLUME: 446, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
86
TITLE: Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear  Full Text
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
88
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
89
TITLE: Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.  Full Text
AUTHORS: Rocha, SM ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
90
TITLE: Detection of rancid defect in virgin olive oil by the electronic nose  Full Text
AUTHORS: Aparicio, R; Rocha, SM ; Delgadillo, I ; Morales, MT;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
Page 9 of 12. Total results: 113.