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Joana Gabriela Laranjeira da Silva

AuthID: R-000-6MW

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Confirmed Publications: 49

21

TITLE: Influence of Listeria innocua on the growth of Listeria monocytogenes Full Text
AUTHORS: Ana Carvalheira; Catia Eusebio; Joana Silva ; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 11

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22

TITLE: Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages Full Text
AUTHORS: Lara R P Amorim; Juan A C Tamames; Joana G L Silva ; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5

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23

TITLE: Preservation of probiotic strains isolated from kefir by spray drying. Preservation of probiotic strains Full Text
AUTHORS: Golowczyc, MA; Silva, J ; Abraham, AG; De Antoni, GL; Teixeira, P ;
PUBLISHED: 2010, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 50, ISSUE: 1

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24

TITLE: Study of Cytolethal Distending Toxin (cdt) in Campylobacter coli Using a Multiplex Polymerase Chain Reaction Assay and Its Distribution Among Clinical and Food Strains
AUTHORS: Mariana Fernandes; Cristina Mena; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 1

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25

TITLE: Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
AUTHORS: Ramalheira, R; Almeida, M; Azeredo, J ; Brandao, TRS ; Almeida, G ; Silva, J ; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2

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26

TITLE: Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages Full Text
AUTHORS: Amorim, LRP; Silva, JGL ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2009, SOURCE: International Journal of Microbiology, VOLUME: 2009

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27

TITLE: Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal Full Text
AUTHORS: Pereira, V; Lopes, C; Castro, A; Silva, J ; Gibbs, R; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 3

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28

TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage Full Text
AUTHORS: Albano, H ; Pinho, C; Leite, D; Barbosa, J; Silva, J ; Carneiro, L; Magalhaes, R; Hogg, T; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8

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29

TITLE: Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1

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30

TITLE: Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2

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