21
22
TITLE: Description of a novel plasmid replicative origin from a genetically distinct family of conjugative plasmids associated with phytosphere microflora  Full Text
AUTHORS: Viegas, CA ; Lilley, AK; Bruce, K; Bailey, MJ;
PUBLISHED: 1997, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 149, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
24
TITLE: ACTIVATION OF PLASMA-MEMBRANE H+-ATPASE AND EXPRESSION OF PMA1 AND PMA2 GENES IN SACCHAROMYCES-CEREVISIAE CELLS GROWN AT SUPRAOPTIMAL TEMPERATURES
AUTHORS: VIEGAS, CA ; SEBASTIAO, PB; NUNES, AG; SACORREIA, I ;
PUBLISHED: 1995, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
25
TITLE: Toxicity of octanoic acid in Saccharomyces cerevisiae at temperatures between 8.5 and 30°C  Full Text
AUTHORS: Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1995, SOURCE: Enzyme and Microbial Technology, VOLUME: 17, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID
26
TITLE: REGULATION OF THE EXPRESSION OF THE H+-ATPASE GENES PMA1 AND PMA2 DURING GROWTH AND EFFECTS OF OCTANOIC-ACID IN SACCHAROMYCES-CEREVISIAE  Full Text
AUTHORS: VIEGAS, CA ; SUPPLY, P; CAPIEAUX, E; VANDYCK, L; GOFFEAU, A; SACORREIA, I ;
PUBLISHED: 1994, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION, VOLUME: 1217, ISSUE: 1
INDEXED IN: Scopus WOS
27
TITLE: ACTIVATION OF PLASMA-MEMBRANE ATPASE OF SACCHAROMYCES-CEREVISIAE BY OCTANOIC-ACID
AUTHORS: VIEGAS, CA ; SACORREIA, I ;
PUBLISHED: 1991, SOURCE: JOURNAL OF GENERAL MICROBIOLOGY, VOLUME: 137, ISSUE: 3
INDEXED IN: Scopus WOS
28
TITLE: INHIBITION OF YEAST GROWTH BY OCTANOIC AND DECANOIC ACIDS PRODUCED DURING ETHANOLIC FERMENTATION
AUTHORS: VIEGAS, CA ; ROSA, MF; SACORREIA, I; NOVAIS, JM;
PUBLISHED: 1989, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS
29
TITLE: LEAKAGE INDUCED BY ETHANOL, OCTANOIC AND DECANOIC ACIDS IN SACCHAROMYCES-CEREVISIAE
AUTHORS: CORREIA, IS ; SALGUEIRO, SP; VIEGAS, CA ; NOVAIS, JM;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
INDEXED IN: WOS
30
TITLE: INFLUENCE OF CALCIUM-ION ON ETHANOL TOLERANCE OF SACCHAROMYCES-BAYANUS AND ALCOHOLIC FERMENTATION BY YEASTS
AUTHORS: NABAIS, RC; SACORREIA, I ; VIEGAS, CA ; NOVAIS, JM;
PUBLISHED: 1988, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 54, ISSUE: 10
INDEXED IN: Scopus WOS
Page 3 of 4. Total results: 33.