11
TITLE: Mucus thickness in the gastrointestinal tract of laboratory animals. Gastrointestinal mucus in laboratory animals  Full Text
AUTHORS: Felipe J O Varum; Francisco Veiga; Joao S Sousa ; Abdul W Basit;
PUBLISHED: 2012, SOURCE: JOURNAL OF PHARMACY AND PHARMACOLOGY, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
12
TITLE: Mucoadhesive platforms for targeted delivery to the colon  Full Text
AUTHORS: Felipe J O Varum; Francisco Veiga; Joao S Sousa ; Abdul W Basit;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 420, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
14
TITLE: The size of solid lipid nanoparticles: An interpretation from experimental design  Full Text
AUTHORS: Carla Vitorino; Filomena A Carvalho ; Antonio J Almeida ; Joao J Sousa ; Alberto A C C Pais ;
PUBLISHED: 2011, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
15
TITLE: An investigation into the role of mucus thickness on mucoadhesion in the gastrointestinal tract of pig  Full Text
AUTHORS: Felipe J O Varum; Francisco Veiga; Joao S Sousa ; Abdul W Basit;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
17
TITLE: Drug release from lipid liquid crystalline phases: relation with phase behavior  Full Text
AUTHORS: Fatima O Costa Balogh; Emma Sparr; Joao Jose S Simoes Sousa ; Alberto Canelas Pais ;
PUBLISHED: 2010, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS
19
TITLE: Starch-based coatings for colon-specific delivery. Part II: Physicochemical properties and in vitro drug release from high amylose maize starch films  Full Text
AUTHORS: Freire, C; Podczeck, F; Veiga, F; Sousa, J ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 72, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
20
TITLE: Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high amylose maize starches  Full Text
AUTHORS: Cristina C Freire; Christiane C Fertig; Fridrun Podczeck; Francisco Veiga; Joao Sousa ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 72, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
Page 2 of 6. Total results: 51.