242
TITLE: CdS Quantum Dots Nanoparticles Dispersed in Zeolites. Optical Study  Full Text
AUTHORS: Manuel Algarra; Ana Reis; Jose Jimenez Jimenez; Ramon Moreno Tost; Joaquim C G E Esteves da Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
243
TITLE: CdSe and ZnSe quantum dots capped with PEA for screening C-reactive protein in human serum  Full Text
AUTHORS: Gomes, D; Algarra, M; Diez de los Rios, MJ; Arrebola, MM; Herrera Gutierrez, ME; Seller Perez, G; Esteves da Silva, JCGE ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef: 13
244
TITLE: Comparative Study of the Photoprotolytic Reactions of D-Luciferin and Oxyluciferin
AUTHORS: Yuval Erez; Itay Presiado; Rinat Gepshtein; Luís Pinto da Silva ; Joaquim C G E Esteves da Silva ; Dan Huppert;
PUBLISHED: 2012, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY A, VOLUME: 116, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 41
247
TITLE: Density functional theory study of 1,2-dioxetanone decomposition in condensed phase  Full Text
AUTHORS: Luís Pinto da Silva ; Joaquim C G E Esteves da Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF COMPUTATIONAL CHEMISTRY, VOLUME: 33, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 12
248
TITLE: Effects of two atmospheric pollutants (SO2 and NO2) on protein content and allergenic properties of Acer negundo L. pollen  Full Text
AUTHORS: Sousa, R; Duque, L; Ribeiro, H; Abreu, I; Duarte, A; Gomes, CR ; Cruz, A; Esteves da Silva, JE ;
PUBLISHED: 2012, SOURCE: 31st Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 67
INDEXED IN: WOS
249
TITLE: Excited-State Proton Transfer of Firefly Dehydroluciferin
AUTHORS: Itay Presiado; Yuval Erez; Ron Simkovitch; Shay Shomer; Rinat Gepshtein; Luís Pinto da Silva ; Joaquim C G E Esteves da Silva ; Dan Huppert;
PUBLISHED: 2012, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY A, VOLUME: 116, ISSUE: 44
INDEXED IN: Scopus WOS CrossRef: 14
250
TITLE: FATTY ACID AND CHOLESTROL CONTENT OF MANCHEGO TYPE CHEESE PREPARED WITH INCORPORATED AVOCADO OIL  Full Text
AUTHORS: Manuel Algarra; Cristobal Sanchez; Joaquim C G E Esteves da Silva ; Jose Jimenez Jimenez;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
Page 25 of 39. Total results: 382.