Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 377



301
TITLE: Effect of viscosity on homogeneous-heterogeneous flow regime transition in bubble columns  Full Text
AUTHORS: Ruzicka, MC; Drahos, J; Mena, PC; Teixeira, JA ;
PUBLISHED: 2003, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 96, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
302
TITLE: Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading  Full Text
AUTHORS: Klein, J; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 78, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
303
TITLE: Hydrodynamics of a three-phase airlift reactor with an enlarged separator - Application to high cell density systems  Full Text
AUTHORS: Klein, J; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2003, SOURCE: 6th International Conference on Gasliquid and Gas-Liquid -Solid Reactor Engineering in CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 81, ISSUE: 3-4
INDEXED IN: Scopus WOS
IN MY: ORCID
304
TITLE: Interference of coarse and fine particles of different shape in mixed porous beds and filter cakes  Full Text
AUTHORS: Mota, M ; Teixeira, JA ; Bowen, WR; Yelshin, A;
PUBLISHED: 2003, SOURCE: Solid Liquid Separation 2002 Meeting in MINERALS ENGINEERING, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
305
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307
TITLE: The influence of field strength, sugar and solid content on electrical conductivity of strawberry products  Full Text
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
308
TITLE: Comparative study of Selva and Camarosa strawberries for the commercial market  Full Text
AUTHORS: Castro, I; Goncalves, O; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
309
TITLE: Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase  Full Text
AUTHORS: Domingues, L ; Teixeira, JA ; Penttila, M; Lima, N ;
PUBLISHED: 2002, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
310
TITLE: Continuous primary beer fermentation with brewing yeast immobilized on spent grains
AUTHORS: Branyik, T; Vicente, A ; Cruz, JM; Teixeira, J ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 108, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 31 of 38. Total results: 377.

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