José António Teixeira Lopes da Silva


AuthID: R-000-839

Confirmed Publications: 55



31
TITLE: Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughs  Full Text
AUTHORS: Lopes Da Silva, JA ; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 14
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
32
TITLE: Acetylation and molecular mass effects on barrier and mechanical properties of shortfin squid chitosan membranes  Full Text
AUTHORS: Santos, C; Seabra, P; Veleirinho, B; Delgadillo, I ; Lopes da Silva, JAL ;
PUBLISHED: 2006, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 42, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | ResearcherID
33
TITLE: Identification of oleuropein oligomers in olive pulp and pomace  Full Text
AUTHORS: Susana M Cardoso ; Sylvain Guyot; Nathalie Marnet; Jose A Lopes da Silva ; Artur M S Silva ; Catherine M G C Renard; Manuel A Coimbra ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID
34
TITLE: Preparation and characterization of chitosan-based scaffolds for biomedical applications
AUTHORS: Araujo, JV; Lopes Da Silva, JA ; Almeida, MM ; Costa, MEV ;
PUBLISHED: 2006, SOURCE: 3rd International Materials Symposium/12th Meeting of the Sociedad-Portuguesa-da-Materials (Materials 2005/SPM) in ADVANCED MATERIALS FORUM III, PTS 1 AND 2, VOLUME: 514-516, ISSUE: PART 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
35
TITLE: Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry  Full Text
AUTHORS: Cardoso, SM ; Guyot, S; Marnet, N; Lopes da Silva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | ResearcherID
36
TITLE: Does the branching degree of galactomannans influence their effect on whey protein gelation?  Full Text
AUTHORS: Tavares, C; Monteiro, SR; Moreno, N ; da Silva, JAL ;
PUBLISHED: 2005, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 270, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID
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TITLE: Calcium-mediated gelation of an olive pomace pectic extract  Full Text
AUTHORS: Cardoso, SA ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | ResearcherID
40
TITLE: Evidence for the aging of wax deposits in crude oils by Ostwald Ripening  Full Text
AUTHORS: Coutinho, JAP ; da Silva, JAL ; Ferreira, A; Soares, MR ; Daridon, JL;
PUBLISHED: 2003, SOURCE: 3rd Interntional Conference on Petroleum Phase Behavior and Fouling in PETROLEUM SCIENCE AND TECHNOLOGY, VOLUME: 21, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | ResearcherID
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