José António Teixeira Lopes da Silva


AuthID: R-000-839

Confirmed Publications: 55



51
TITLE: Swelling behavior of pectin/chitosan complex films
AUTHORS: DeYao, K; Liu, J; Cheng, GX; Lu, XD; Tu, HL; DaSilva, JAL ;
PUBLISHED: 1996, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
52
TITLE: INFLUENCE OF TEMPERATURE ON THE DYNAMIC AND STEADY-SHEAR RHEOLOGY OF PECTIN DISPERSIONS  Full Text
AUTHORS: DASILVA, JAL ; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1994, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
53
TITLE: RHEOLOGICAL STUDY INTO THE AGEING PROCESS OF HIGH METHOXYL PECTIN/SUCROSE AQUEOUS GELS  Full Text
AUTHORS: DASILVA, JAL ; GONCALVES, MP ;
PUBLISHED: 1994, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
54
TITLE: Effect of temperature on high-methoxyl pectin gelation
AUTHORS: Lopes da Silva, JA ; Goncalves, MP ;
PUBLISHED: 1993, SOURCE: Proceedings of the 1993 International Conference on Cellulose and Cellulose Derivatives: Physico-Chemical Aspects and Industrial Applications in Proceedings of the International Conference on Cellulose and Cellulose Derivatives: Physico-Chemical Aspects and Industrial Applications
INDEXED IN: Scopus
IN MY: ORCID
55
TITLE: VISCOELASTIC BEHAVIOR OF MIXTURES OF LOCUST BEAN GUM AND PECTIN DISPERSIONS  Full Text
AUTHORS: DASILVA, JAL ; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1993, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 6 of 6. Total results: 55.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service