101
TITLE: Environmental contaminants of emerging concern in seafood - European database on contaminant levels  Full Text
AUTHORS: Vandermeersch, G; Lourenco, HM; Alvarez Munoz, D; Cunha, S; Diogene, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, J. O. ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef
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102
TITLE: Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces  Full Text
AUTHORS: Cunha, C; Senra, L; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
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103
TITLE: Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis  Full Text
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 130
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109
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods  Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
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