132
TITLE: Determination of histamine in part wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS  Full Text
AUTHORS: Fernandes, JO ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: CHROMATOGRAPHIA, VOLUME: 52, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 11
133
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
136
TITLE: Bioavailability of residues of diazepam and its metabolites
AUTHORS: Bastos, ML ; Carvalho, F ; Soares, ME; Fernandes, J ; Ferreira, M;
PUBLISHED: 1994, SOURCE: Bollettino Chimico Farmaceutico, VOLUME: 133, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
137
TITLE: THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES
AUTHORS: FERREIRA, MA; FERNANDES, JO ;
PUBLISHED: 1992, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 43, ISSUE: 4
INDEXED IN: WOS
Page 14 of 14. Total results: 137.