José de Oliveira Fernandes


AuthID: R-000-88P

Confirmed Publications: 138



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TITLE: Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk  Full Text
AUTHORS: Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC; Susana Casal ; Fernandes, JO ; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
23
TITLE: Effect of processing smoked salmon on contaminant contents  Full Text
AUTHORS: Cunha, SC; Siminel, D; Guardia, MD; de Alda, ML; Lopez Garcia, E; Munoz, I; Ferreira, R; Eljarrat, E; Fernandes, JO ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
24
TITLE: Emerging mycotoxins in infant and children foods: A review  Full Text
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
INDEXED IN: Scopus CrossRef
IN MY: ORCID
25
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure  Full Text
AUTHORS: Caldeirao, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
INDEXED IN: WOS
26
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure  Full Text
AUTHORS: Caldeirão, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 144
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
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TITLE: Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion
AUTHORS: Juan Rodríguez-Herrera; Ana G Cabado; Gustavo Bodelón; Sara C Cunha; Vânia Pinto; José O Fernandes ; Jorge Lago; Silvia Muñoz; Isabel Pastoriza-Santos; Paulo Sousa; Luís Gonçalves; Marta López-Cabo; Jorge Pérez-Juste; João Santos ; Graça Minas;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
29
TITLE: Perfluorooctane sulfonic acid (PFOS) adsorbed to polyethylene microplastics: Accumulation and ecotoxicological effects in the clam Scrobicularia plana  Full Text
AUTHORS: Islam, N; da Fonseca, TG; Vilke, J ; Goncalves, JM; Pedro, P ; Keiter, S; Cunha, SC; Fernandes, JO ; Bebianno, MJ ;
PUBLISHED: 2021, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
30
TITLE: Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method  Full Text
AUTHORS: Caldeirão, L; Fernandes, JO ; da Silva Oliveira, W; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 413, ISSUE: 11
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
Page 3 of 14. Total results: 138.

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