José de Oliveira Fernandes


AuthID: R-000-88P

Confirmed Publications: 151



41
TITLE: Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment  Full Text
AUTHORS: Mello, FV; Cunha, SC; Fogaca, FHS; Alonso, MB; Torres, JPM ; Fernandes, J. O. ;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 803
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
42
TITLE: Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution  Full Text
AUTHORS: Cunha, SC; Menezes Sousa, D; Mello, FV; Miranda, JAT; Fogaca, FHS; Alonso, MB; Torres, JPM; Fernandes, J. O. ;
PUBLISHED: 2022, SOURCE: Environmental Research, VOLUME: 210
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
43
TITLE: Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, J. O. ; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk  Full Text
AUTHORS: Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC; Susana Casal ; Fernandes, J. O. ; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
47
TITLE: Effect of processing smoked salmon on contaminant contents  Full Text
AUTHORS: Cunha, SC; Siminel, D; Guardia, MD; de Alda, ML; Lopez Garcia, E; Munoz, I; Ferreira, R; Eljarrat, E; Fernandes, J. O. ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
48
TITLE: Emerging mycotoxins in infant and children foods: A review  Full Text
AUTHORS: de Sa, SVM; Monteiro, C; Fernandes, J. O. ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
49
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure  Full Text
AUTHORS: Caldeirao, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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Page 5 of 16. Total results: 151.

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