José de Oliveira Fernandes


AuthID: R-000-88P

Confirmed Publications: 138



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TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
83
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots  Full Text
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: Scopus WOS
84
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots  Full Text
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Environmental contaminants of emerging concern in seafood - European database on contaminant levels  Full Text
AUTHORS: Vandermeersch, G; Lourenco, HM; Alvarez Munoz, D; Cunha, S; Diogene, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: Scopus WOS
88
TITLE: Environmental contaminants of emerging concern in seafood - European database on contaminant levels  Full Text
AUTHORS: Vandermeersch, G; Lourenço, HM; Alvarez Muñoz, D; Cunha, S; Diogène, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
INDEXED IN: Scopus CrossRef
IN MY: ORCID
89
TITLE: Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces  Full Text
AUTHORS: Cunha, C; Senra, L; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
90
TITLE: Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis  Full Text
AUTHORS: Pereira, VL; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 130
IN MY: ORCID
Page 9 of 14. Total results: 138.

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