Luís Manuel Gaspar Pedro


AuthID: R-000-9M4

Confirmed Publications: 105



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TITLE: Essential Oils of Flowers of Citrus sinensis and Citrus clementina Cultivated in Algarve, Portugal
AUTHORS: Miguel, MG ; Dandlen, S; Figueiredo, AC ; Barroso, JG ; Pedro, LG ; Amílcar Manuel Marreiros Duarte ; Faisca, J;
PUBLISHED: 2008, SOURCE: International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops held at the 27th International Horticultural Congress in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON CITRUS AND OTHER TROPICAL AND SUBTROPICAL FRUIT CROPS, VOLUME: 773, ISSUE: 773
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
44
TITLE: Factors affecting secondary metabolite production in plants: volatile components and essential oils  Full Text
AUTHORS: Cristina C Figueiredo ; Jose G Barroso ; Luis G Pedro ; Johannes J C Scheffer;
PUBLISHED: 2008, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities
AUTHORS: Figueiredo, AC ; Barroso, JG ; Pedro, LG ; Salgueiro, L ; Miguel, MG ; Faleiro, ML ;
PUBLISHED: 2008, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 14, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | ResearcherID
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TITLE: Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, L ; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2008, SOURCE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, ISSUE: 765
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredoe, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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