Luísa Alexandra Seuanes Serafim Leal
AuthID: R-000-9V5
31
TITLE: Bacterial production of biosurfactants under microaerobic and anaerobic conditions
AUTHORS: Domingues, PM; Almeida, A; Serafim Leal, L; Gomes, NCM; Cunha, Â;
PUBLISHED: 2017, SOURCE: Reviews in Environmental Science and Biotechnology, VOLUME: 16, ISSUE: 2
AUTHORS: Domingues, PM; Almeida, A; Serafim Leal, L; Gomes, NCM; Cunha, Â;
PUBLISHED: 2017, SOURCE: Reviews in Environmental Science and Biotechnology, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: Valorization of a Pulp Industry By-Product through the Production of Short-Chain Organic Acids
AUTHORS: Diogo Queirós; Rita Sousa; Susana Pereira; Luísa Serafim;
PUBLISHED: 2017, SOURCE: Fermentation, VOLUME: 3, ISSUE: 2
AUTHORS: Diogo Queirós; Rita Sousa; Susana Pereira; Luísa Serafim;
PUBLISHED: 2017, SOURCE: Fermentation, VOLUME: 3, ISSUE: 2
33
TITLE: Polyhydroxyalkanoates-accumulating bacteria isolated from activated sludge acclimatized to hardwood sulphite spent liquor
AUTHORS: Ana M Ferreira; Diogo Queiros; Maria Cristina Gagliano; Luisa S Serafim; Simona Rossetti;
PUBLISHED: 2016, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 66, ISSUE: 2
AUTHORS: Ana M Ferreira; Diogo Queiros; Maria Cristina Gagliano; Luisa S Serafim; Simona Rossetti;
PUBLISHED: 2016, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 66, ISSUE: 2
34
TITLE: Conversion of cheese whey into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Haloferax mediterranei
AUTHORS: Pais, J; Serafim, LS; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 33, ISSUE: 1
AUTHORS: Pais, J; Serafim, LS; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
35
TITLE: Conversion of cheese whey into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Haloferax mediterranei
AUTHORS: Joana Pais; Luísa S Serafim; Filomena Freitas; Maria A.M Reis;
PUBLISHED: 2016, SOURCE: New Biotechnology, VOLUME: 33, ISSUE: 1
AUTHORS: Joana Pais; Luísa S Serafim; Filomena Freitas; Maria A.M Reis;
PUBLISHED: 2016, SOURCE: New Biotechnology, VOLUME: 33, ISSUE: 1
36
TITLE: Fluorination effects on the thermodynamic, thermophysical and surface properties of ionic liquids Full Text
AUTHORS: Vieira, NSM; Luis, A; Reis, PM; Carvalho, PJ; Lopes da Silva, JA; Esperanca, JMSS; Araujo, JMM; Rebelo, LPN; Freire, MG; Pereiro, AB;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 97
AUTHORS: Vieira, NSM; Luis, A; Reis, PM; Carvalho, PJ; Lopes da Silva, JA; Esperanca, JMSS; Araujo, JMM; Rebelo, LPN; Freire, MG; Pereiro, AB;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 97
37
TITLE: Long-term operation of a two-stage polyhydroxyalkanoates production process from hardwood sulphite spent liquor. Long-term operation of a two-stage
AUTHORS: Queirós, D; Fonseca, A; Lemos, PC; Serafim, LS;
PUBLISHED: 2016, SOURCE: Journal of Chemical Technology and Biotechnology, VOLUME: 91, ISSUE: 9
AUTHORS: Queirós, D; Fonseca, A; Lemos, PC; Serafim, LS;
PUBLISHED: 2016, SOURCE: Journal of Chemical Technology and Biotechnology, VOLUME: 91, ISSUE: 9
38
TITLE: Xylose fermentation by Scheffersomyces stipites for 2nd generation bioethanol: Optimization of bioprocess aeration strategy
AUTHORS: Xavier, AMRB; Henriques, TM; Pereira, SR; Serafim, LS;
PUBLISHED: 2016, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 33
AUTHORS: Xavier, AMRB; Henriques, TM; Pereira, SR; Serafim, LS;
PUBLISHED: 2016, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 33
39
TITLE: Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering Full Text
AUTHORS: Susana R Pereira; Violeta S I Sanchez i Nogue; Cludio J R Frazao; Luisa S Serafim; Marie F Gorwa Grauslund; Ana M R B Xavier;
PUBLISHED: 2015, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 8, ISSUE: 1
AUTHORS: Susana R Pereira; Violeta S I Sanchez i Nogue; Cludio J R Frazao; Luisa S Serafim; Marie F Gorwa Grauslund; Ana M R B Xavier;
PUBLISHED: 2015, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 8, ISSUE: 1
40
TITLE: Unveiling PHA-storing populations using molecular methods Full Text
AUTHORS: Queirós, D; Lemos, PC; Rossetti, S; Serafim, LS;
PUBLISHED: 2015, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 99, ISSUE: 24
AUTHORS: Queirós, D; Lemos, PC; Rossetti, S; Serafim, LS;
PUBLISHED: 2015, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 99, ISSUE: 24