Manuel José Vieira Simões
AuthID: R-000-A6J
151
TITLE: Metabolic engineering of Escherichia coli for higher alcohols production: An environmentally friendly alternative to fossil fuels Full Text
AUTHORS: Ana L Goncalves; Manuel Simoes;
PUBLISHED: 2017, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 77
AUTHORS: Ana L Goncalves; Manuel Simoes;
PUBLISHED: 2017, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 77
INDEXED IN: 
WOS
WOS152
TITLE: Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA
AUTHORS: Abreu, AC; Coqueiro, A; Sultan, AR; Lemmens, N; Kim, HK; Verpoorte, R; van Wamel, WJB; Simoes, M; Choi, YH;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Abreu, AC; Coqueiro, A; Sultan, AR; Lemmens, N; Kim, HK; Verpoorte, R; van Wamel, WJB; Simoes, M; Choi, YH;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
153
TITLE: Biotechnological potential of Synechocystis salina co-cultures with selected microalgae and cyanobacteria: Nutrients removal, biomass and lipid production Full Text
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 200
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 200
154
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
156
TITLE: Evaluation of SICON (R) surfaces for biofouling mitigation in critical process areas Full Text
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
157
TITLE: The effect of increasing CO2 concentrations on its capture, biomass production and wastewater bioremediation by microalgae and cyanobacteria Full Text
AUTHORS: Ana L Goncalves ; Carla M Rodrigues; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 14
AUTHORS: Ana L Goncalves ; Carla M Rodrigues; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 14
158
TITLE: Alternative disinfection methods to chlorine for use in the fresh-cut industry Full Text
AUTHORS: Ana Meireles; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 82
AUTHORS: Ana Meireles; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 82
159
TITLE: The effects of light and temperature on microalgal growth and nutrient removal: an experimental and mathematical approach
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 27
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 27
160
TITLE: Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables Full Text
AUTHORS: Machado, I ; Meireles, A; Fulgencio, R; Mergulhao, F ; Simoes, M; Melo, LF ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Machado, I ; Meireles, A; Fulgencio, R; Mergulhao, F ; Simoes, M; Melo, LF ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
