11
TITLE: Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development
AUTHORS: Augusto, Ana; Lemos, Marco F. L.; Silva, Susana F. J.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Assessing Atlantic Kelp Forest Restoration Efforts in Southern Europe  Full Text
AUTHORS: Marques, Alexandre F. S.; Sanchez Gallego, Alvaro; Correia, Rodrigo R.; Sousa PInto, Isabel ; Chemello, Silvia; Louro, Ines; Lemos, Marco F. L.; Franco, Joao N.;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Beyond Earth: Harnessing Marine Resources for Sustainable Space Colonization  Full Text
AUTHORS: Lemos, Marco F. L.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Exploring the Therapeutical Potential of Asparagopsis armata Biomass: A Novel Approach for Acne Vulgaris Treatment  Full Text
AUTHORS: Januario, Adriana P.; Felix, Carina; Felix, Rafael; Shiels, Katie; Murray, Patrick; Valentao, Patricia ; Lemos, Marco F. L.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Beta-Glucans from Mushroom Waste Can Enhance Sustainability and Productivity in the Seafood Industry: A Novel Approach for Oyster Protection and Meat Content Enhancement
AUTHORS: Emma J Murphy; Gustavo Fehrenbach; João Tanoeiro; Robert Edward Pogue; Frank Carter; Marco F.L Lemos; Ian major; Emanuele Rezoagli; Patrick Murray;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
17
TITLE: The Antiviral Potential of Algal Lectins
AUTHORS: Alvarez, Christian; Felix, Carina; Lemos, Marco F. L.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
18
TITLE: Seaweed fermentation for the development of novel food products
AUTHORS: João Reboleira; Susana J Silva; Afroditi Chatzifragkou; Keshavan Niranjan; Marco L Lemos;
PUBLISHED: 2023, SOURCE: Applications of Seaweeds in Food and Nutrition
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
19
TITLE: Liver and Plasma Fatty Acid Characterization in Cultured Brown Trout at Distinct Reproductive Stages
AUTHORS: Madureira, Tania Vieira; Santos, Diana; Simoes, Tiago; Lemos, Marco F. L.; Rocha, Eduardo;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Rapid tropicalization evidence of subtidal seaweed assemblages along a coastal transitional zone
AUTHORS: Jonas de Azevedo; João N Franco; Cândida G Vale; Marco Lemos; Francisco Arenas;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 3. Total results: 21.