Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
41
TITLE: Flow behaviour of vegetable beverages to replace milk
AUTHORS: Mariana Lopes; Margarida Duarte; Cristiana Nunes; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2019, SOURCE: Recent developments in rheology
AUTHORS: Mariana Lopes; Margarida Duarte; Cristiana Nunes; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2019, SOURCE: Recent developments in rheology
INDEXED IN: Handle
42
TITLE: Towards a more effective and reliable salt crystallization test for porous building materials: state of the art Full Text
AUTHORS: Barbara Lubelli; Veerle Cnudde; Teresa Diaz Goncalves; Elisa Franzoni; Rob P J van Hees; Ioannis Ioannou; Beatriz Menendez; Cristiana Nunes; Heiner Siedel; Maria Stefanidou; Veronique Verges Belmin; Heather Viles;
PUBLISHED: 2018, SOURCE: MATERIALS AND STRUCTURES, VOLUME: 51, ISSUE: 2
AUTHORS: Barbara Lubelli; Veerle Cnudde; Teresa Diaz Goncalves; Elisa Franzoni; Rob P J van Hees; Ioannis Ioannou; Beatriz Menendez; Cristiana Nunes; Heiner Siedel; Maria Stefanidou; Veronique Verges Belmin; Heather Viles;
PUBLISHED: 2018, SOURCE: MATERIALS AND STRUCTURES, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
43
TITLE: Physical-sensory evaluation of a cereal bar with quinoa: a preliminary study. Avaliação físico-sensorial de uma barra de cereais com quinoa: um estudo preliminar
AUTHORS: Ana Garcia; Cristina Reis; Joana Serpa; Joana Viegas; Marta Ferreira; Marta Ferreira; Susana Almeida; Maria Cristina Nunes; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
AUTHORS: Ana Garcia; Cristina Reis; Joana Serpa; Joana Viegas; Marta Ferreira; Marta Ferreira; Susana Almeida; Maria Cristina Nunes; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
44
TITLE: Developing consumer acceptable biscuits enriched with Psyllium fibre Full Text
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
45
TITLE: Developing consumer acceptable biscuits enriched with Psyllium fibre
AUTHORS: Patricia Fradinho; Cristiana C Nunes; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
AUTHORS: Patricia Fradinho; Cristiana C Nunes; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
46
TITLE: Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough Full Text
AUTHORS: Raymundo, A; Fradinho, P; Nunes, MC;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
AUTHORS: Raymundo, A; Fradinho, P; Nunes, MC;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
47
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
INDEXED IN: Handle
48
TITLE: Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels
AUTHORS: Ana P Batista; Maria C Nunes; Patrícia Fradinho; Luísa Gouveia; Isabel Sousa; Anabela Raymundo; José M Franco;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
AUTHORS: Ana P Batista; Maria C Nunes; Patrícia Fradinho; Luísa Gouveia; Isabel Sousa; Anabela Raymundo; José M Franco;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
INDEXED IN: Handle
49
TITLE: Physicochemical characterisation of psyllium fibre
AUTHORS: Temudo, MS; Nunes, MC; Batista, AP; Carvalheiro, F; Esteves, MP; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
AUTHORS: Temudo, MS; Nunes, MC; Batista, AP; Carvalheiro, F; Esteves, MP; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
50
TITLE: Microalgae biomass as a novel functional ingredient in mixed gel systems
AUTHORS: Batista, AP; Gouveia, L; Nunes, MC; Franco, JM; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
AUTHORS: Batista, AP; Gouveia, L; Nunes, MC; Franco, JM; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14