Maria de Lurdes Nunes Enes Dapkevicius
AuthID: R-000-B4F
21
TITLE: Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum beta-Lactamase (ESBL) Production Full Text
AUTHORS: Ramos, S; Silva, V; Dapkevicius, MDE; Canica, M; Tejedor Junco, MT; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
AUTHORS: Ramos, S; Silva, V; Dapkevicius, MDE; Canica, M; Tejedor Junco, MT; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
22
TITLE: Enterococci, from Harmless Bacteria to a Pathogen
AUTHORS: Sónia Ramos; Vanessa Silva; Maria Dapkevicius; Gilberto Igrejas; Patrícia Poeta;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
AUTHORS: Sónia Ramos; Vanessa Silva; Maria Dapkevicius; Gilberto Igrejas; Patrícia Poeta;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
23
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International, VOLUME: 25, ISSUE: 4
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International, VOLUME: 25, ISSUE: 4
24
TITLE: Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves
AUTHORS: Riquelme, C; Dapkevicius, MDE; Miller, AZ; Charlop Powers, Z; Brady, S; Mason, C; Cheeptham, N;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 2
AUTHORS: Riquelme, C; Dapkevicius, MDE; Miller, AZ; Charlop Powers, Z; Brady, S; Mason, C; Cheeptham, N;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 2
25
TITLE: Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese Full Text
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE; Silva, CCG;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE; Silva, CCG;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
26
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
27
TITLE: Erratum to:Diversity of Ammonia Oxidation (amoA) and Nitrogen Fixation (nifH) Genes in Lava Caves of Terceira, Azores, Portugal[Geomicrobiology Journal, (2015), 31, 3, 221-235, DOI: 10.1080/01490451.2012.752424]
AUTHORS: Jennifer J Marshall Hathaway; Robert L Sinsabaugh; Maria De Lurdes N E Dapkevicius; Diana E Northup;
PUBLISHED: 2015, SOURCE: Geomicrobiology Journal, VOLUME: 32, ISSUE: 3-4
AUTHORS: Jennifer J Marshall Hathaway; Robert L Sinsabaugh; Maria De Lurdes N E Dapkevicius; Diana E Northup;
PUBLISHED: 2015, SOURCE: Geomicrobiology Journal, VOLUME: 32, ISSUE: 3-4
INDEXED IN: 
Scopus
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ORCID
ORCID28
TITLE: Biological ensilage of fish. optimization of stability, safety and functionality
AUTHORS: Maria L N Enes Dapkevicius;
PUBLISHED: 2002
AUTHORS: Maria L N Enes Dapkevicius;
PUBLISHED: 2002
INDEXED IN: 
Openlibrary
Openlibrary