31
TITLE: Natural phenolic antioxidants electrochemistry: Towards a new food science methodology  Full Text
AUTHORS: Chiorcea Paquim, AM; Enache, TA; Gil, ED; Oliveira Brett, AM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 147
IN MY: ORCID
33
TITLE: Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology  Full Text
AUTHORS: Aleksandra Zielinska; Filipa Carreiro; Ana M Oliveira; Andreia Neves; Barbara Pires; Nagasamy N Venkatesh; Alessandra Durazzo; Massimo Lucarini; Piotr Eder; Amelia M Silva; Antonello Santini; Eliana B Souto ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS
34
TITLE: Are olive pomace powders a safe source of bioactives and nutrients?  Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 29
35
TITLE: Calcium channel blocker lercanidipine electrochemistry using a carbon black-modified glassy carbon electrode  Full Text
AUTHORS: Fernandes, IG; Chiorcea Paquim, AM; Oliveira Brett, AM;
PUBLISHED: 2020, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 412, ISSUE: 24
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
36
TITLE: Treatment and Outcomes of Children With Febrile Urinary Tract Infection Due to Extended Spectrum Beta-lactamase-producing Bacteria in Europe TOO CUTE Study
AUTHORS: Konstantinos Vazouras; Yingfen F Hsia; Laura Folgori; Julia Bielicki; Elise Aguadisch; Alasdair Bamford; Ana Brett; Marion Caseris; Rimante Cerkauskiene; Maia De Luca; Elias Iosifidis; John Kopsidas; Angela Manzanares; Tim Planche; Andrew Riordan; Tina Plankar Srovin; Ana Isabel V Valdivielso Martinez; Eleni Vergadi; Mike Sharland; Romain Basmaci;
PUBLISHED: 2020, SOURCE: PEDIATRIC INFECTIOUS DISEASE JOURNAL, VOLUME: 39, ISSUE: 12
INDEXED IN: Scopus WOS
38
TITLE: Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology  Full Text
AUTHORS: Aleksandra Zielińska; Filipa Carreiró; Ana M Oliveira; Andreia Neves; Bárbara Pires; Nagasamy N Venkatesh; Alessandra Durazzo; Massimo Lucarini; Piotr Eder; Amélia M Silva; Antonello Santini; Eliana B Souto ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 16
INDEXED IN: CrossRef: 345
39
TITLE: Honey and Pollen Phenolic Composition, Antioxidant Capacity, and DNA Protecting Properties  Full Text
AUTHORS: Issaad, FZ; Fernandes, IPG; Enache, TA; Mouats, C; Oliveira Brett, AM;
PUBLISHED: 2019, SOURCE: ELECTROANALYSIS, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
40
TITLE: Effect of spent sulfite liquor on urea-formaldehyde resin performance  Full Text
AUTHORS: Ana Maria Ferreira; Joao Pereira; Margarida Almeida; Joao Ferra; Nadia Paiva; Martins, Jorge M. ; Luisa Hora de Carvalho ; Fernao D Magalhaes ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 136, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 6
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