Ana Maria Coelho Ferreira de Oliveira Brett
AuthID: R-000-13S
81
TITLE: Guanine Quadruplex Electrochemical Aptasensors
AUTHORS: Ana-Maria Chiorcea-Paquim; Ana Oliveira-Brett;
PUBLISHED: 2016, SOURCE: Chemosensors, VOLUME: 4, ISSUE: 3
AUTHORS: Ana-Maria Chiorcea-Paquim; Ana Oliveira-Brett;
PUBLISHED: 2016, SOURCE: Chemosensors, VOLUME: 4, ISSUE: 3
82
TITLE: Isotretinoin Oxidation and Electroanalysis in a Pharmaceutical Drug Using a Boron-doped Diamond Electrode
AUTHORS: Machini, WBS; Enache, TA; Jorge, SMA; Oliveira Brett, AM;
PUBLISHED: 2016, SOURCE: ELECTROANALYSIS, VOLUME: 28, ISSUE: 11
AUTHORS: Machini, WBS; Enache, TA; Jorge, SMA; Oliveira Brett, AM;
PUBLISHED: 2016, SOURCE: ELECTROANALYSIS, VOLUME: 28, ISSUE: 11
83
TITLE: Flavonolignan Conjugates as DNA-binding Ligands and Topoisomerase I Inhibitors: Electrochemical and Electrophoretic Approaches Full Text
AUTHORS: Zatloukalova, M; Vavrikova, E; Pontinha, ADR; Coufal, J; Kren, V; Fojta, M; Ulrichova, J; Oliveira Brett, AM; Vacek, J;
PUBLISHED: 2016, SOURCE: ELECTROANALYSIS, VOLUME: 28, ISSUE: 11
AUTHORS: Zatloukalova, M; Vavrikova, E; Pontinha, ADR; Coufal, J; Kren, V; Fojta, M; Ulrichova, J; Oliveira Brett, AM; Vacek, J;
PUBLISHED: 2016, SOURCE: ELECTROANALYSIS, VOLUME: 28, ISSUE: 11
84
TITLE: Alzheimer Disease Amyloid Beta Peptides: AFM and Voltammetric Characterization
AUTHORS: Ana Maria Oliveira-Brett; Ana-Maria Chiorcea-Paquim; Teodor Adrian Enache;
PUBLISHED: 2016, SOURCE: ECS Meeting Abstracts, VOLUME: MA2016-02, ISSUE: 45
AUTHORS: Ana Maria Oliveira-Brett; Ana-Maria Chiorcea-Paquim; Teodor Adrian Enache;
PUBLISHED: 2016, SOURCE: ECS Meeting Abstracts, VOLUME: MA2016-02, ISSUE: 45
85
TITLE: Electrochemical evaluation of glutathione S-transferase kinetic parameters Full Text
AUTHORS: Teodor Adrian Enache; Ana Maria Oliveira Brett;
PUBLISHED: 2015, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 101
AUTHORS: Teodor Adrian Enache; Ana Maria Oliveira Brett;
PUBLISHED: 2015, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 101
86
TITLE: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
87
TITLE: Triazole-linked phenyl derivatives: Redox mechanisms and in situ electrochemical evaluation of interaction with dsDNA Full Text
AUTHORS: Pontinha, ADR; Lombardo, CM; Neidle, S; Oliveira Brett, AM;
PUBLISHED: 2015, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 101
AUTHORS: Pontinha, ADR; Lombardo, CM; Neidle, S; Oliveira Brett, AM;
PUBLISHED: 2015, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 101
88
TITLE: Calligonum polygonoides Linnaeus Extract: HPLC-EC and Total Antioxidant Capacity Evaluation Full Text
AUTHORS: Sara M C Gomes; Isabel P G Fernandes; Narpat Singh Shekhawat; Sunita Kumbhat; Ana Maria Oliveira Brett;
PUBLISHED: 2015, SOURCE: ELECTROANALYSIS, VOLUME: 27, ISSUE: 2
AUTHORS: Sara M C Gomes; Isabel P G Fernandes; Narpat Singh Shekhawat; Sunita Kumbhat; Ana Maria Oliveira Brett;
PUBLISHED: 2015, SOURCE: ELECTROANALYSIS, VOLUME: 27, ISSUE: 2
89
TITLE: Flavonoid compounds as reversal agents of the P-glycoprotein-mediated multidrug resistance: biology, chemistry and pharmacology Full Text
AUTHORS: Ana Ferreira; Sarah Pousinho; Ana Fortuna; Amilcar Falcao; Gilberto Alves;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 2
AUTHORS: Ana Ferreira; Sarah Pousinho; Ana Fortuna; Amilcar Falcao; Gilberto Alves;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS90
TITLE: Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
