131
TITLE: Insights in the Role of Lipids, Oxidative Stress and Inflammation in Rheumatoid Arthritis Unveiled by New Trends in Lipidomic Investigations
AUTHORS: Ferreira, HB; Melo, T; Paiva, A; Domingues, MD;
PUBLISHED: 2021, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID
132
TITLE: Effect of temperature and age on near infrared spectra of amino resins
AUTHORS: Goncalves, M; Paiva, NT; Ferra, JM; Martins, Jorge M. ; Magalhaes, F ; Luisa Hora de Carvalho ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NEAR INFRARED SPECTROSCOPY, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
133
TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature  Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
134
TITLE: Plasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children
AUTHORS: Guerra, IMS; Diogo, L; Pinho, M; Melo, T; Domingues, P; Domingues, MR; Moreira, ASP;
PUBLISHED: 2021, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
136
TITLE: Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
AUTHORS: Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
137
TITLE: The underexplored potential of green macroalgae in aquaculture  Full Text
AUTHORS: cristina freire ; Cruz, S; Marques, R; Cartaxana, P;
PUBLISHED: 2021, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS CrossRef: 29
138
TITLE: Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
AUTHORS: Conde, TA; Neves, BF; Couto, D; Melo, T; Neves, B; Costa, M; Silva, J; Domingues, P; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID
139
TITLE: Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities  Full Text
AUTHORS: Marques, L; Domingues, MR; da Costa, E; Abreu, MH; Lillebo, AI; Calado, R;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
140
TITLE: Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu
AUTHORS: da Costa, E; Melo, T; Reis, M; Domingues, P; Calado, R; Abreu, MH; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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