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TITLE: Plant and algal lipidomes: Analysis, composition, and their societal significance
AUTHORS: Jouhet, Juliette; Alves, Eliana; Boutte, Yohann; Darnet, Sylvain; Domergue, Frederic; Durand, Thierry; Fischer, Pauline; Fouillen, Laetitia; Grube, Mara; Joubes, Jerome; Kalnenieks, Uldis; Kargul, Joanna M.; Khozin Goldberg, Inna; Leblanc, Catherine; Letsiou, Sophia; Lupette, Josselin; Markov, Gabriel, V; Medina, Isabel; Melo, Tania; Mojzes, Peter; Momchilova, Svetlana; Mongrand, Sebastien; Moreira, Ana S. P.; Neves, Bruna B.; Ogere, Camille; Rey, Felisa; Santaeufemia, Sergio; Schaller, Hubert; Schleyer, Guy; Tietel, Zipora; Zammit, Gabrielle; Ziv, Carmit; Domingues, Rosario; ...More
PUBLISHED: 2024, SOURCE: PROGRESS IN LIPID RESEARCH, VOLUME: 96
INDEXED IN: Scopus WOS
13
TITLE: Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium  Full Text
AUTHORS: Parchem, Karol; Baranowska, Monika; Koscielak, Anna; Klosowska Chomiczewska, Ilona; Domingues, M. Rosario; Macierzanka, Adam; Bartoszek, Agnieszka;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 163
INDEXED IN: Scopus WOS
15
TITLE: Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend  Full Text
AUTHORS: Marques, Francisca; Lopes, Diana; Conde, Tiago; Melo, Tania; Silva, Joana; Abreu, Maria Helena; Domingues, Pedro; Domingues, Maria Rosario;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
19
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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