61
TITLE: Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria
AUTHORS: Aicha Hennia; Graca Miguel, MG; Moussa Brada; Nemmiche, S; Cristina Figueiredo, AC;
PUBLISHED: 2016, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
62
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples  Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Mineral and volatile composition of água-mel from Portugal
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
64
69
TITLE: CITRUS AS A COMPONENT OF THE MEDITERRANEAN DIET
AUTHORS: Amílcar Manuel Marreiros Duarte ; Jacinta Fernandes; Joao Bernardes; Graca Miguel;
PUBLISHED: 2016, SOURCE: JOURNAL OF SPATIAL AND ORGANIZATIONAL DYNAMICS, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS
Page 7 of 10. Total results: 98.