Maria Helena Ferrao Ribeiro Costa
AuthID: R-000-BJS
1
TITLE: Distribution patterns of benthic bacteria and nematode communities in estuarine sediments
AUTHORS: Vieira, Soraia; Sroczynska, Kasia; Neves, Joana; Martins, Marta; Costa, Maria Helena; Adao, Helena; Vicente, Claudia S. L.;
PUBLISHED: 2023, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 291
AUTHORS: Vieira, Soraia; Sroczynska, Kasia; Neves, Joana; Martins, Marta; Costa, Maria Helena; Adao, Helena; Vicente, Claudia S. L.;
PUBLISHED: 2023, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 291
2
TITLE: Comparing microplastics ingested by the bogue Boops boops (Teleostei: Sparidae) to those available in its feeding areas: A case study on the Portuguese west coast
AUTHORS: Rodrigues, Diana; Pequeno, Joao; Pais, Joana; Antunes, Joana; Sobral, Paula; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: REGIONAL STUDIES IN MARINE SCIENCE, VOLUME: 65
AUTHORS: Rodrigues, Diana; Pequeno, Joao; Pais, Joana; Antunes, Joana; Sobral, Paula; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: REGIONAL STUDIES IN MARINE SCIENCE, VOLUME: 65
3
TITLE: Distribution patterns of microplastics in subtidal sediments from the Sado river estuary and the Arrabida marine park, Portugal
AUTHORS: Rodrigues, Diana; Antunes, Joana; Pais, Joana; Pequeno, Joao; Caetano, Paulo Sa ; Rocha, Fernando; Sobral, Paula; Costa, Maria Helena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN ENVIRONMENTAL SCIENCE, VOLUME: 10
AUTHORS: Rodrigues, Diana; Antunes, Joana; Pais, Joana; Pequeno, Joao; Caetano, Paulo Sa ; Rocha, Fernando; Sobral, Paula; Costa, Maria Helena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN ENVIRONMENTAL SCIENCE, VOLUME: 10
4
TITLE: Rhodotorula sp.-based biorefinery: a source of valuable biomolecules Full Text
AUTHORS: Mussagy, Cassamo U.; Ribeiro, Helena F.; Santos Ebinuma, Valeria C.; Schuur, Boelo; Pereira, Jorge F. B.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Mussagy, Cassamo U.; Ribeiro, Helena F.; Santos Ebinuma, Valeria C.; Schuur, Boelo; Pereira, Jorge F. B.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Ce:Nd:YAG side-pumped solar laser
AUTHORS: Vistas, CR; Liang, DW ; Almeida, J; Tiburcio, BD; Garcia, D; Catela, M; Costa, H; Guillot, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTONICS FOR ENERGY, VOLUME: 11, ISSUE: 1
AUTHORS: Vistas, CR; Liang, DW ; Almeida, J; Tiburcio, BD; Garcia, D; Catela, M; Costa, H; Guillot, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTONICS FOR ENERGY, VOLUME: 11, ISSUE: 1
7
TITLE: The occurrence of inorganic contaminants in 'tronchuda' cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal
AUTHORS: Ventura, M; Cavaco, H; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Matos, A; Castanheira, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 103, ISSUE: 10
AUTHORS: Ventura, M; Cavaco, H; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Matos, A; Castanheira, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 103, ISSUE: 10
9
TITLE: Improving side-pumped solar lasers using ring-array concentrators Full Text
AUTHORS: Tiburcio, BD; Liang, D ; Almeida, J.; Garcia, D; Catela, M; Costa, H; Vistas, CR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF SUSTAINABLE ENERGY
AUTHORS: Tiburcio, BD; Liang, D ; Almeida, J.; Garcia, D; Catela, M; Costa, H; Vistas, CR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF SUSTAINABLE ENERGY
INDEXED IN: WOS
WOS10
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
