Maria Isabel Filipe Oliveira Braga Cruz Guimarães
AuthID: R-000-BQN
11
TITLE: Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose Full Text
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
12
TITLE: The effect of porosity on the catalytic performance of constant-mass, spherical beads containing immobilized enzyme
AUTHORS: Cruz, IB; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 19, ISSUE: 4
AUTHORS: Cruz, IB; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 19, ISSUE: 4
