Maria João Marques Ferreira de Sousa Moreira
AuthID: R-000-BWP
231
TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: 
Scopus
Scopus232
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus233
TITLE: Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
234
TITLE: Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 2, ISSUE: 4
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS235
TITLE: Characterization of oxygen uptake and mass transfer in flocculent yeast cell cultures with or without a flocculation additive
AUTHORS: Sousa, ML; Teixeira, JA ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 18, ISSUE: 3
AUTHORS: Sousa, ML; Teixeira, JA ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS236
TITLE: Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese
AUTHORS: Freitas, AC ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 1995, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 7, ISSUE: 4
AUTHORS: Freitas, AC ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 1995, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
WOS237
TITLE: Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
AUTHORS: Sousa, M;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
AUTHORS: Sousa, M;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
238
TITLE: Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe : implications in wine deacidification
AUTHORS: Maria João Sousa; Manuel Mota; Cecilia Leão;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
AUTHORS: Maria João Sousa; Manuel Mota; Cecilia Leão;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef239
TITLE: COMPARATIVE-ANALYSIS OF ETHANOLIC FERMENTATION IN 2 CONTINUOUS FLOCCULATION BIOREACTORS AND EFFECT OF FLOCCULATION ADDITIVE
AUTHORS: SOUSA, ML; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 11, ISSUE: 3
AUTHORS: SOUSA, ML; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS240
TITLE: AN EXPLANATION FOR THE INTERACTION MECHANISM OF AN ANIONIC POLYMERIC ADDITIVE ON YEAST FLOCCULANT CELLS
AUTHORS: SOUSA, ML; TEIXEIRA, JA ;
PUBLISHED: 1994, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 16, ISSUE: 7
AUTHORS: SOUSA, ML; TEIXEIRA, JA ;
PUBLISHED: 1994, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS