Maria João Marques Ferreira de Sousa Moreira
AuthID: R-000-BWP
241
TITLE: Characterization of oxygen uptake and mass transfer in flocculent yeast cell cultures with or without a flocculation additive
AUTHORS: Sousa, ML; Teixeira, JA ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 18, ISSUE: 3
AUTHORS: Sousa, ML; Teixeira, JA ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
242
TITLE: Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese
AUTHORS: Freitas, AC ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 1995, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 7, ISSUE: 4
AUTHORS: Freitas, AC ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 1995, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
243
TITLE: Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
AUTHORS: Sousa, M;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
AUTHORS: Sousa, M;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
244
TITLE: Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe : implications in wine deacidification
AUTHORS: Maria João Sousa; Manuel Mota; Cecilia Leão;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
AUTHORS: Maria João Sousa; Manuel Mota; Cecilia Leão;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Letters, VOLUME: 126, ISSUE: 2
INDEXED IN: CrossRef
245
TITLE: COMPARATIVE-ANALYSIS OF ETHANOLIC FERMENTATION IN 2 CONTINUOUS FLOCCULATION BIOREACTORS AND EFFECT OF FLOCCULATION ADDITIVE
AUTHORS: SOUSA, ML; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 11, ISSUE: 3
AUTHORS: SOUSA, ML; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
246
TITLE: AN EXPLANATION FOR THE INTERACTION MECHANISM OF AN ANIONIC POLYMERIC ADDITIVE ON YEAST FLOCCULANT CELLS
AUTHORS: SOUSA, ML; TEIXEIRA, JA ;
PUBLISHED: 1994, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 16, ISSUE: 7
AUTHORS: SOUSA, ML; TEIXEIRA, JA ;
PUBLISHED: 1994, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS
247
TITLE: INFLUENCE OF OPERATIONAL PARAMETERS ON THE START-UP OF A FLOCCULATION AIRLIFT BIOREACTOR Full Text
AUTHORS: SOUSA, ML; MOTA, M ; TEIXEIRA, JA ;
PUBLISHED: 1994, SOURCE: International Conference on the Fundamental Aspects of Bioadhesion and Flocculation and their Implications in Technological, Ecological and Medical Fields in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 2, ISSUE: 1-3
AUTHORS: SOUSA, ML; MOTA, M ; TEIXEIRA, JA ;
PUBLISHED: 1994, SOURCE: International Conference on the Fundamental Aspects of Bioadhesion and Flocculation and their Implications in Technological, Ecological and Medical Fields in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 2, ISSUE: 1-3
INDEXED IN: Scopus WOS
248
TITLE: Comparative analysis of ethanolic fermentation in two continuous flocculation bioreactors and effect of flocculation additive
AUTHORS: Sousa, ML; Teixeira, JA; Mota, M;
PUBLISHED: 1994, SOURCE: Bioprocess Engineering, VOLUME: 11, ISSUE: 3
AUTHORS: Sousa, ML; Teixeira, JA; Mota, M;
PUBLISHED: 1994, SOURCE: Bioprocess Engineering, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef
249
TITLE: Comparative analysis of ethanolic fermentation in two continuous flocculation bioreactors and effect of flocculation additive
AUTHORS: Sousa, ML; Teixeira, JA; Mota, M;
PUBLISHED: 1994, SOURCE: Bioprocess Engineering, VOLUME: 11, ISSUE: 3
AUTHORS: Sousa, ML; Teixeira, JA; Mota, M;
PUBLISHED: 1994, SOURCE: Bioprocess Engineering, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef
250
TITLE: Transport of malic acid in the yeastSchizosaccharomyces pombe: Evidence for proton-dicarboxylate symport
AUTHORS: Maria João Sousa; Manuel Mota; Cecília Leão;
PUBLISHED: 1992, SOURCE: Yeast, VOLUME: 8, ISSUE: 12
AUTHORS: Maria João Sousa; Manuel Mota; Cecília Leão;
PUBLISHED: 1992, SOURCE: Yeast, VOLUME: 8, ISSUE: 12